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Journal: Sustainability, 2025
Volume: 17
Number: 2578

Article: Building Business Resilience Through Strategic Entrepreneurship: Evidence from Culinary Micro-Enterprises in Bandung During the COVID-19 Pandemic
Authors: by Dinna Charisma, Bambang Hermanto, Margo Purnomo and Tetty Herawati
Link: https://www.mdpi.com/2071-1050/17/6/2578

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