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Journal: Sustainability, 2025
Volume: 17
Number: 2477
Article:
Valorization of Bioactive Compounds Extracted from Brewer’s Spent Grain (BSG) for Sustainable Food Waste Recycling
Authors:
by
Hao-Yu Ivory Chu, Taghi Miri and Helen Onyeaka
Link:
https://www.mdpi.com/2071-1050/17/6/2477
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