da Silva, A.E.; Maracajá, K.F.B.; Batalhão, A.C.S.; Silva, V.F.; Borges, I.M.S.
Ecotourism and Co-Management: Strengthening Socio-Ecological Resilience in Local Food Systems. Sustainability 2025, 17, 2443.
https://doi.org/10.3390/su17062443
AMA Style
da Silva AE, Maracajá KFB, Batalhão ACS, Silva VF, Borges IMS.
Ecotourism and Co-Management: Strengthening Socio-Ecological Resilience in Local Food Systems. Sustainability. 2025; 17(6):2443.
https://doi.org/10.3390/su17062443
Chicago/Turabian Style
da Silva, Achilem E., Kettrin F. B. Maracajá, André C. S. Batalhão, Viviane F. Silva, and Igo M. S. Borges.
2025. "Ecotourism and Co-Management: Strengthening Socio-Ecological Resilience in Local Food Systems" Sustainability 17, no. 6: 2443.
https://doi.org/10.3390/su17062443
APA Style
da Silva, A. E., Maracajá, K. F. B., Batalhão, A. C. S., Silva, V. F., & Borges, I. M. S.
(2025). Ecotourism and Co-Management: Strengthening Socio-Ecological Resilience in Local Food Systems. Sustainability, 17(6), 2443.
https://doi.org/10.3390/su17062443