The Structural Equation Model of Factors Affecting Decision-Making on Low-Carbon Tourist Destinations
Abstract
:1. Introduction
2. Literature Review
- High Environmental Awareness: Low-carbon tourists possess strong environmental knowledge and consciousness, which motivates them to engage in sustainable behaviors such as reducing energy consumption and supporting eco-friendly accommodations [16].
- Willingness to pay for Sustainability: These tourists are inclined to spend more on eco-friendly services and products, recognizing the long-term benefits of sustainable tourism practices [17].
- Social Responsibility and Ethical Consumption: Their travel decisions are strongly influenced by a sense of social responsibility and a commitment to ethical consumption, driving them to engage in activities that reduce their environmental impact [18].
- Preference for Sustainable Transportation: These tourists favor low-carbon transportation methods, such as public transit, cycling, and walking, over private vehicles to limit carbon emissions [19].
- Engagement in Nature-Based Activities: They often choose outdoor and nature-oriented tourism experiences that align with their environmental values and promote sustainable interactions with natural ecosystems [8].
- Risk Sensitivity and Adaptive Behavior: Heightened health and safety concerns, such as those during the COVID-19 pandemic, can further reinforce their dedication to adopting low-carbon travel behaviors [20].
- Low-Carbon Tourist Destinations: Concept and Significance
- Low-Carbon Services in Tourism: Key Components and Significance
- Implementation of Low-Carbon Tourism
- Cost and Convenience as Barriers to Low-Carbon Tourism and Strategies for Overcoming Them
- Strategies for Overcoming Cost and Convenience Barriers in Low-Carbon Tourism
- Practical Cases and Effect Analysis of Low-Carbon Tourism
- Case Study 1: The Maldives—Sustainable Luxury Tourism
- Case Study 2: Valencia, Spain—Urban Sustainable Tourism
- Case Study 3: Findhorn Ecovillage, Scotland—Community-Led Sustainability
- Case Study 4: Bhutan—Carbon Neutral Tourism
- Measures to Achieve Low-Carbon Goals in Tourism
- Policy Initiatives: International frameworks such as the Glasgow Declaration on Climate Action in Tourism advocate for industry-wide carbon reduction commitments. Signatories pledge to measure, decarbonize, regenerate, and report sustainability efforts to align with the Paris Agreement [35]. Some nations, like Costa Rica, have integrated sustainable tourism policies, promoting eco-certification programs and incentives for green businesses [43].
- Infrastructure Development: Sustainable infrastructure investments, including public transportation enhancements and green-certified accommodations, are pivotal in reducing carbon footprints. Countries like Germany and the Netherlands have invested heavily in high-speed rail networks and cycling routes, promoting eco-friendly travel alternatives [44]. Similarly, destinations such as New Zealand are incentivizing hotels to adopt energy-efficient technologies through government-led initiatives [45].
- Technological Innovations: Technology plays a crucial role in achieving low-carbon tourism. Smart energy systems, carbon offset programs, and AI-driven sustainability tracking tools are increasingly integrated into tourism management [46]. For instance, Norway’s Hurtigruten cruise line has transitioned to hybrid-electric vessels, cutting CO2 emissions by nearly 30% [47].
- Community Engagement and Education: Engaging local communities in sustainability efforts ensures the long-term success of low-carbon tourism. Japan’s rural ecotourism initiatives empower local communities to manage and protect their natural and cultural heritage while benefiting economically from responsible tourism [48]. Public awareness campaigns, like those in Australia’s Great Barrier Reef, educate tourists on minimizing their environmental impact [49].
- Theory of Planned Behavior (TPB)
- Consumer Behavior Theory
- Scope and Variables Selection
- Research hypotheses
3. Materials and Methods
3.1. Research Design
3.2. Potential Sources of Bias and Measurement Deviations
- Sample Bias: The study focuses on domestic tourists, limiting generalizability to international travelers. Convenience sampling may also introduce self-selection bias [61]. Future research should include a more diverse sample.
- Measurement Bias: Self-reported survey data may be influenced by social desirability bias [62]. Anonymity and neutral wording were used to mitigate this. Likert-scale responses have interpretation limitations, which future studies could address with behavioral experiments.
- Common Method Bias (CMB)—All variables were measured using a single survey, which may introduce bias. Harman’s single-factor test was conducted, and question randomization helped reduce this risk [63].
- Non-Response Bias—Differences between respondents and non-respondents could exist. A post hoc analysis comparing early and late respondents found no significant differences [64].
- Temporal Limitations—Data were collected over a limited period, which may not account for seasonal variations. Future research should incorporate longitudinal studies [65].
3.3. Research Instrument
3.4. Data Collection and Study Sampling
3.5. Data Analysis
4. Results
4.1. Demographic Profile of Respondents
4.2. Reliability and Validity Testing
4.3. Structural Equation Modeling Analysis (SEM Analysis)
- Path Analysis Results
4.3.1. Relationships of Causality Among Latent Variables
4.3.2. Meditation Analysis
- Key Takeaways
5. Discussion
5.1. Key Theoretical Contributions
5.2. Cost and Convenience as Barriers to Low-Carbon Tourism
5.3. Practical Implications for Low-Carbon Tourism Development
5.4. Comparison with Similar Studies and Innovation of This Study
5.5. Comparison with Similar Studies
5.6. Innovation and Uniqueness of This Study
- Integrated Framework: By combining destination attributes, marketing strategies, and tourist perceptions into a single SEM, this research captures the complex interdependencies among these factors, offering a holistic view of what influences tourists’ low-carbon destination choices.
- Emphasis on Marketing Strategies: The study underscores the significant impact of targeted marketing strategies on shaping tourist perceptions and behaviors toward LCT. This focus on the strategic promotion of low-carbon destinations addresses a gap in existing literature, which often emphasizes environmental or infrastructural factors over marketing influences [75].
- Policy and Practical Implications: The findings provide actionable recommendations for policymakers and tourism operators, advocating for integrated marketing and sustainable development efforts to effectively promote LCT. This practical orientation enhances the study’s relevance and applicability in real-world contexts [68].
6. Conclusions
7. Suggestions for Further Research
- Cross-Cultural Analysis of LCT Decision-Making: Future studies should examine how cultural differences influence perceptions and adoption of LCT, as sustainability preferences may vary across international markets.
- Longitudinal Study on Behavioral Change: Investigating whether tourists who adopt LCT sustain their eco-friendly behaviors in subsequent trips will provide insights into long-term behavioral shifts.
- Economic Feasibility Studies: Assessing how financial incentives, pricing strategies, and subsidies impact LCT adoption could offer valuable policy recommendations.
- Multi-Case Study Approach: Comparing LCT implementation across different geographic and economic contexts will help identify best practices and region-specific challenges.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Participants | Frequency (LSPS) | Percentage (%) |
---|---|---|
Gender | ||
Male | 207 | 51.11 |
Female | 198 | 48.89 |
Age | ||
≤20 years | 43 | 10.62 |
21–30 years | 152 | 37.53 |
31–40 years | 175 | 43.21 |
41–50 years | 26 | 6.42 |
51–60 years | 1 | 0.25 |
>60 years | 8 | 1.98 |
Education level | ||
Below Bachelor’s Degree | 131 | 32.35 |
Bachelor’s Degree | 232 | 57.28 |
Above Bachelor’s Degree | 42 | 10.37 |
Income (Monthly) | ||
≤15,000 THB | 123 | 30.37 |
15,001–30,000 THB | 160 | 39.51 |
30,001–45,000 THB | 64 | 15.80 |
45,001–60,000 THB | 26 | 6.42 |
60,001–75,000 THB | 11 | 2.72 |
>75,000 THB | 21 | 5.19 |
Number of times visited Pak Chong District or Wang Nam Khiao District | ||
First time | 74 | 18.27 |
Second time | 40 | 9.88 |
Third time | 41 | 10.12 |
Fourth time | 19 | 4.69 |
Fifth time | 10 | 2.47 |
More than 5 times | 221 | 54.57 |
Origin of Tourists | ||
Bangkok and Metropolitan Region | 189 | 46.67 |
Central Region excluding Bangkok and Metropolitan Region | 84 | 20.74 |
Nakhon Ratchasima | 74 | 18.27 |
Northeastern Region excluding Nakhon Ratchasima | 19 | 4.69 |
Eastern Region | 32 | 7.90 |
Northern Region | 1 | 0.74 |
Southern Region | 6 | 1.48 |
Constructs | Items | Factor Loading | S.E. | CR | Cronbach’s Alpha | AVE | r2 | MSV | ASV |
---|---|---|---|---|---|---|---|---|---|
Tourist Destination | Attraction | 0.609 | 0.050 | 0.807 | 0.824 | 0.516 | 0.371 | 0.425 | 0.301 |
Tourism Activities | 0.614 | 0.061 | 0.378 | ||||||
Amenities or Facilities and Services | 0.818 | 0.061 | 0.668 | ||||||
Accessibility | 0.803 | - | 0.644 | ||||||
Marketing Strategies | Innovative Marketing Communication | 0.716 | 0.042 | 0.845 | 0.842 | 0.581 | 0.513 | ||
Destination Branding | 0.914 | - | 0.835 | ||||||
Distribution Channel | 0.698 | 0.043 | 0.487 | ||||||
Tourism Experience | 0.698 | 0.043 | 0.487 | ||||||
Perception of Low-Carbon Tourism | Climate Change Awareness | 0.648 | 0.063 | 0.799 | 0.818 | 0.501 | 0.421 | ||
Positive Perception and Preferences | 0.617 | 0.056 | 0.380 | ||||||
Concern and Challenge | 0.765 | - | 0.585 | ||||||
Knowledge and Understanding | 0.785 | 0.067 | 0.616 | ||||||
Low-Carbon Tourism Decision-Making | Trust and Credibility | 0.705 | 0.059 | 0.827 | 0.815 | 0.546 | 0.497 | ||
Social Influences | 0.812 | - | 0.659 | ||||||
Practicality and Convenience | 0.775 | 0.060 | 0.601 | ||||||
Health and Well-being | 0.652 | 0.047 | 0.425 |
Hypothesis | Paths | Path Coefficient | p-Value | Relationship |
---|---|---|---|---|
H1 | Tourist Destination -> Marketing Strategies | 0.652 *** | <0.001 | Supported |
H2 | Tourist Destination -> Perception of Low-Carbon Tourism | 0.171 * | 0.025 | Supported |
H3 | Marketing Strategies -> Perception of Low-Carbon Tourism | 0.466 *** | <0.001 | Supported |
H4 | Perception of Low-carbon tourism -> Low-Carbon Tourism Decision-Making | 0.434 *** | <0.001 | Supported |
H5 | Tourist Destination -> Low-Carbon Tourism Decision-Making | −0.059 | 0.396 | Not Supported |
H6 | Marketing Strategies -> Low-Carbon Tourism Decision-Making | 0.352 *** | <0.001 | Supported |
Hypothesis | Paths | Direct Effect | Indirect Effect | p-Value | Mediation | Relationship |
---|---|---|---|---|---|---|
Tourist Destination -> Low-Carbon Tourism Decision-Making | −0.059 | 0.396 | Not Supported | |||
H7 | Tourist Destinations -> Perception of Low-Carbon Tourism -> Low-carbon tourism Decision-Making | 0.089 * | 0.049 | Full | Supported | |
Marketing Strategies -> Low-Carbon Tourism Decision-Making | 0.352 *** | <0.001 | Supported | |||
H8 | Marketing Strategies -> Perception of Low-Carbon Tourism -> Low-Carbon Tourism Decision-Making | 0.0196 *** | 0.001 | Partial | Supported |
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Janchai, N.; Suvittawat, A. The Structural Equation Model of Factors Affecting Decision-Making on Low-Carbon Tourist Destinations. Sustainability 2025, 17, 2082. https://doi.org/10.3390/su17052082
Janchai N, Suvittawat A. The Structural Equation Model of Factors Affecting Decision-Making on Low-Carbon Tourist Destinations. Sustainability. 2025; 17(5):2082. https://doi.org/10.3390/su17052082
Chicago/Turabian StyleJanchai, Napaporn, and Adisak Suvittawat. 2025. "The Structural Equation Model of Factors Affecting Decision-Making on Low-Carbon Tourist Destinations" Sustainability 17, no. 5: 2082. https://doi.org/10.3390/su17052082
APA StyleJanchai, N., & Suvittawat, A. (2025). The Structural Equation Model of Factors Affecting Decision-Making on Low-Carbon Tourist Destinations. Sustainability, 17(5), 2082. https://doi.org/10.3390/su17052082