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Journal: Sustainability, 2025
Volume: 17
Number: 2035

Article: Characterization of Sustainable Food Initiatives: Preliminary Study
Authors: by Sofia G. Florença, Ana Luísa Amaral, Filipa Costa, Raquel P. F. Guiné and Cristina A. Costa
Link: https://www.mdpi.com/2071-1050/17/5/2035

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