Nhanga, M.C.; Geraldo, D.; Nhapulo, S.L.; João, A.F.; Carneiro, J.; Costa, M.F.M.
Evaluation of Heavy Metal Content in Plastic Bags Used as Improvised Food Cooking Covers: A Case Study from the Mozambican Community. Sustainability 2025, 17, 964.
https://doi.org/10.3390/su17030964
AMA Style
Nhanga MC, Geraldo D, Nhapulo SL, João AF, Carneiro J, Costa MFM.
Evaluation of Heavy Metal Content in Plastic Bags Used as Improvised Food Cooking Covers: A Case Study from the Mozambican Community. Sustainability. 2025; 17(3):964.
https://doi.org/10.3390/su17030964
Chicago/Turabian Style
Nhanga, Manença Cristiano, Dulce Geraldo, Sérgio Leonardo Nhapulo, Afonso Filipe João, Joaquim Carneiro, and Manuel F. M. Costa.
2025. "Evaluation of Heavy Metal Content in Plastic Bags Used as Improvised Food Cooking Covers: A Case Study from the Mozambican Community" Sustainability 17, no. 3: 964.
https://doi.org/10.3390/su17030964
APA Style
Nhanga, M. C., Geraldo, D., Nhapulo, S. L., João, A. F., Carneiro, J., & Costa, M. F. M.
(2025). Evaluation of Heavy Metal Content in Plastic Bags Used as Improvised Food Cooking Covers: A Case Study from the Mozambican Community. Sustainability, 17(3), 964.
https://doi.org/10.3390/su17030964