Grassland Tourism Evolves from Quantity- to Quality-Oriented with Lessening Ecological Disturbance: Evidence from Hulunbuir, China
Abstract
1. Introduction
2. Literature Review
3. Materials and Methods
3.1. Study Area
3.2. Data Collection
3.2.1. Tourism Resource Data
3.2.2. Gross Primary Productivity (GPP)
3.2.3. Normalized Difference Vegetation Index (NDVI)
3.2.4. Authoritative Statistics
3.3. Methodology
3.3.1. Spatial Analysis
- (1)
- Kernel density estimation
- (2)
- Location quotient
- (3)
- Standard deviation ellipse
3.3.2. Geo-Detector
3.3.3. Evaluation of Ecological Disturbance from Tourism
- (1)
- NDVI extraction based on buffer zone
- (2)
- Calculation of GPPC and GPPH
4. Results and Analysis
4.1. Spatiotemporal Patterns and Characteristics of Tourism Resources in Hulunbuir Grassland
4.2. Influencing Factors of Tourism Resources Spatio-Temporal Patterns in the Hulunbuir Grassland
4.3. Ecological Impacts of Tourism Resources in Hulunbuir Grassland
5. Discussion
5.1. Ethnic Culture as the Key Influencing Factor of the Spatial Pattern of Grassland Tourism Resources
5.2. Multi-Stakeholder Collaboration Effectively Supporting the Ecological Conservation of Grassland Tourism Destinations
5.3. Theoretical and Practical Contributions
5.4. Research Limitations and Future Directions
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Dimension | Factors | Indicators |
|---|---|---|
| Natural environment | Topography | Elevation (X1) |
| Slope (X2) | ||
| Aspect (X3) | ||
| River | River network density (X4) | |
| Economic development | Urbanization level | Urbanization (X5) |
| Resident Economy | Per capita disposable income (X6) | |
| GDP per inhabitant (X7) | ||
| Social environment | Road conditions | Road density (X8) |
| Ethnic diversity | The proportion of ethnic minority populations (X9) | |
| Tourism market | Incomes | Tourism revenue (X10) |
| Reception capacity | Tourism receipts (X11) | |
| A-level tourist attractions | A-level tourist attractions (X12) |
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Han, L.; Wang, B.; Dong, B.; Zhao, B.; Xu, Y.; Chang, A. Grassland Tourism Evolves from Quantity- to Quality-Oriented with Lessening Ecological Disturbance: Evidence from Hulunbuir, China. Sustainability 2025, 17, 9788. https://doi.org/10.3390/su17219788
Han L, Wang B, Dong B, Zhao B, Xu Y, Chang A. Grassland Tourism Evolves from Quantity- to Quality-Oriented with Lessening Ecological Disturbance: Evidence from Hulunbuir, China. Sustainability. 2025; 17(21):9788. https://doi.org/10.3390/su17219788
Chicago/Turabian StyleHan, Lu, Boyu Wang, Baohui Dong, Bochuan Zhao, Yuhui Xu, and An Chang. 2025. "Grassland Tourism Evolves from Quantity- to Quality-Oriented with Lessening Ecological Disturbance: Evidence from Hulunbuir, China" Sustainability 17, no. 21: 9788. https://doi.org/10.3390/su17219788
APA StyleHan, L., Wang, B., Dong, B., Zhao, B., Xu, Y., & Chang, A. (2025). Grassland Tourism Evolves from Quantity- to Quality-Oriented with Lessening Ecological Disturbance: Evidence from Hulunbuir, China. Sustainability, 17(21), 9788. https://doi.org/10.3390/su17219788

