Cultivating Talents at Tertiary Agricultural Institutions in China for Sustainable and Intelligent Development
Abstract
1. Introduction
2. Materials and Methods
2.1. Literature Analysis
2.2. Case Analysis
2.3. Questionnaire Survey
2.4. Qualitative Data Collection and Analysis
3. Analysis of Current Talent Cultivation in Tertiary Agricultural Institutions in China
3.1. Overview of Tertiary Agricultural Institutions in China
3.2. Current Status of Agricultural Talent Cultivation Models
3.2.1. Analysis of Current Educational Objectives
3.2.2. Curricula Systems
3.2.3. Analysis of Current Practical Training
3.2.4. Analysis of Current Faculty Structure
3.3. Major Existing Problems
3.3.1. Misalignment Between Educational Objectives and the Demands of Sustainable and Intelligent Agriculture Development
3.3.2. Outdated Curricula Lack Relevance for Emerging Technologies and Interdisciplinary Integration
3.3.3. Deficient Practical Training Constrains the Development of Students’ Innovation Capability
3.3.4. Irrational Faculty Structure with Deficient Interdisciplinary Expertise and Practical Experience
3.4. Synthesis of Key Challenges and Proposed Solutions
4. Construction of a Talent Cultivation Model Oriented to Sustainable and Intelligent Agriculture
4.1. Proposed Educational Objectives for the OCPF Model
- Sustainable Philosophy: Understanding the core principles of agricultural ecosystem balance, resource recycling, and low-carbon production, coupled with the ability to formulate agricultural solutions that align with the UN’s Sustainable Development Goals (SDGs) [23].
- Intelligent Technology Application: Proficiency in applying IoT, big data analytics, artificial intelligence (AI), and blockchain technology in agriculture to optimize the management of whole-chain agricultural production [27].
- Cross-domain Innovation Capability: Competence in integrating multidisciplinary knowledge (e.g., agronomy, information science, and environmental engineering) to effectively address complex agricultural challenges such as climate change and precision resource management.
- Global–Local Integration: The ability to stay abreast of international frontiers in agricultural technology while adapting to the specific context of China, thereby promoting contextualized applications of technologies.
4.2. Proposed Curricular System for the OCPF Model
4.2.1. Introducing Developmental Courses to Strengthen Technology-Driven Learning
4.2.2. Promoting Interdisciplinary Integration and Reconstruction of Knowledge Frameworks
4.2.3. Optimizing Theory–Practice Balance to Enhance Application Capabilities
4.3. Proposed Practical Training in the OCPF Model
4.3.1. Deepening Industry–Academia Integration to Build Integrated Ecosystems
4.3.2. Research Project-Driven Innovation Capability Cultivation
4.3.3. Competition-Enhanced Learning to Stimulate Practical Competence
4.4. Faculty Development
4.4.1. Optimizing Faculty Structure by Introducing Interdisciplinary Talents
4.4.2. Enhancing Faculty Capacity Building to Break Down Knowledge Barriers
4.4.3. Establishing Faculty Incentives and Evaluation Systems
5. Case Analysis: An In-Depth Study of Yangzhou University
5.1. Educational Objectives
- Sustainability Literacy: The university embedded principles of “efficient agricultural resource utilization” and “low-carbon circular agriculture” into professional standards. As such, competency is certified not through written exams but via practical demonstrations of proficiency conducted at the university’s Smart Agriculture Training Base, ensuring that skills are industry-ready.
- Intelligent Technology Application: A “Smart Agriculture” micro-credential program was established, making proficiency in at least two core technologies a mandatory requirement (e.g., agricultural drone operation and remote sensing data analysis). Competency is certified not through written exams but via practical demonstrations conducted at the university’s Smart Agriculture Training Base, ensuring skills are industry-ready.
- Industry Alignment: Co-developed with the Jiangsu Provincial Department of Agriculture and Rural Affairs, students’ attainment of these competencies is evaluated through their performance in authentic, industry-sponsored projects, creating a direct feedback loop between market needs and educational outcomes.
- Innovation–Entrepreneurship Orientation: The university implemented “innovation credits”, allowing participation in competitions or entrepreneurship to substitute traditional course credits. Here, performance in national events like the Smart Agriculture Innovation Contest becomes a direct and high-stakes metric for evaluating innovative capabilities, directly linking extracurricular achievement to academic credit.
- SDGs Integration Plan: The UN’s SDGs are embedded in the practice modules of traditional majors. Courses such as Rice Cultivation and Carbon Neutrality assess students’ knowledge of sustainability by requiring them to design solutions for specific targets—such as modeling a 30% cut in carbon emissions—merging theoretical knowledge with practical results-driven design.
5.2. Curricula
- Innovative Technology Course Clusters: New courses, including Agricultural Big Data Mining, Intelligent Agricultural Machinery Systems Design and Blockchain and Agricultural Product Traceability, comprise 25% of total professional credits. The pioneering course, Agricultural Metaverse and Virtual Farms, employs VR and AR technologies to simulate smart agriculture scenarios.
- Interdisciplinary Course Packages: Cross-disciplinary courses, such as Bioinformatics and AI and Agricultural Economics and Digital Marketing, allow students to earn 30% of their credits from the School of Information Science (e.g., agronomy majors taking Python Applications in Agriculture).
- Dynamic Update Mechanism: A curriculum committee involving industry experts from DJI Agriculture evaluates the technological relevance of 30% of the course content annually. In 2023, Generative AI Tools (e.g., ChatGPT, OpenAI, version as of 2023) in Agricultural Consulting was added as an elective that explicitly addresses technical principles and agricultural applicability.
- According to the 2022 Curriculum Evaluation Report, students’ satisfaction with new smart agriculture courses reached 89%, which is 23% higher than satisfaction rates for traditional courses.
5.3. Practical Training
- Foundational Training Tier: The campus features a 33-acre (200 mu) Smart Agriculture Training Base equipped with unmanned agricultural aircraft, multispectral drones, and intelligent greenhouse systems, with 5000 h of annual equipment operation.
- Industrial Application Tier: Twelve field laboratories co-built with the Jiangsu Agricultural Reclamation Group and Longping High-Tech company have implemented authentic problem-solving projects. In 2022, students majoring in agronomy developed a Digital Rice–Wheat Rotation Management System and deployed it at Yancheng farms, reducing the use of fertilizer by 18%.
- Innovation Tier: The Qinghe Maker Center funded 17 student entrepreneurship projects from 2021 to 2023 with RMB 5 million provided for seed funding, including AI Crab Pond Water Quality Monitoring and Straw-Based Biodegradable Mulch Film; three projects won the national innovation gold awards.
- Dual-Supervision System: Under the dual guidance of enterprise engineers and academic mentors, Ph.D. candidates at the Yangzhou University–Syngenta Joint Lab have developed the “Wheat Fusarium Head Blight Intelligent Early-Warning Model”. This model has been promoted nationwide by the Ministry of Agriculture.
5.4. Faculty Expertise
- High-End Talent Recruitment: Six professors, each possessing over three years of dual expertise in agriculture and information technology, were introduced, including one chief scientist of the national smart agriculture R&D program. In addition, interdisciplinary teams (e.g., from Agricultural AI and Digital Rural Planning) were established.
- Faculty Capacity Development: A Dual-Qualified Teacher Certification Program was implemented, requiring six months of cumulative enterprise practice or technical training every five years. In addition, 15 faculty members were dispatched abroad in 2023 to study vertical farming technologies.
- Industry Expert Engagement: Enterprise specialists, including Digital Agriculture Directors and Agri-Product Supply Chain Experts, were appointed as adjunct professors, teaching courses such as Intelligent Breeding Industrialization and Agri-product E-commerce Practice. The industry-expert instruction rate reached 20%. By 2023, the number of faculty members with interdisciplinary expertise increased from 12% (2018) to 35%, and over RMB 30 million of industry-sponsored research projects on smart agriculture was secured.
5.5. Successful Experiences and Scaling Impact
- Curriculum Enhancement: The proportion of emerging interdisciplinary courses increased from 8% to 25%, while practical courses rose from 20% to 40%. Additionally, satisfaction with new courses reached 89%.
- Stakeholder Synergy: The involvement of industry experts in teaching grew from 5% to 20%, and the percentage of faculty members with interdisciplinary backgrounds saw a substantial increase from 12% to 35%. Furthermore, students’ participation in authentic industry projects surged from 15% to 48%.
- Student Capability Leap: The rates of research commercialization climbed from 12% to 40%, and intelligent technology proficiency increased from 40% to 82%. Notably, the 2022 cohort averaged 1.2 practical achievement certificates per graduate.
6. Discussion
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Key Challenge | Proposed Countermeasures | Supporting References |
|---|---|---|
| Misaligned Educational Objectives |
| [11,17,21] |
| Outdated Curriculum System |
| [8,15,23] |
| Deficient Practical Training |
| [21,24,25] |
| Irrational Faculty Structure |
| [20,26] |
| Proposed Countermeasures | Implementation Challenges | Contextual Constraints |
|---|---|---|
| Interdisciplinary Courses and DCAM |
| Bureaucratic university structures; limited institutional funding. |
| Industry–Academia Integration |
| Corporate profit-driven motives; overall immaturity of the smart agriculture sector. |
| Faculty Structure Optimization |
| Fierce global competition for talent; slow reform of faculty evaluation systems. |
| Policy and Funding Dependence |
| Uneven regional development; lack of self-sustaining mechanisms. |
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Shi, J.; Zhang, Z.; Gao, R.; Chen, Z. Cultivating Talents at Tertiary Agricultural Institutions in China for Sustainable and Intelligent Development. Sustainability 2025, 17, 9754. https://doi.org/10.3390/su17219754
Shi J, Zhang Z, Gao R, Chen Z. Cultivating Talents at Tertiary Agricultural Institutions in China for Sustainable and Intelligent Development. Sustainability. 2025; 17(21):9754. https://doi.org/10.3390/su17219754
Chicago/Turabian StyleShi, Jun, Zhifeng Zhang, Rui Gao, and Zhi Chen. 2025. "Cultivating Talents at Tertiary Agricultural Institutions in China for Sustainable and Intelligent Development" Sustainability 17, no. 21: 9754. https://doi.org/10.3390/su17219754
APA StyleShi, J., Zhang, Z., Gao, R., & Chen, Z. (2025). Cultivating Talents at Tertiary Agricultural Institutions in China for Sustainable and Intelligent Development. Sustainability, 17(21), 9754. https://doi.org/10.3390/su17219754

