Order Article Reprints

Li G, Fu H, Li W, Tan S, Xie W, Zhao C, Wang Y. Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River. Sustainability. 2025; 17(2):690. https://doi.org/10.3390/su17020690

Li, Guomin, Hao Fu, Wei Li, Shizheng Tan, Wenjie Xie, Changjie Zhao, and Yaqi Wang. 2025. "Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River" Sustainability 17, no. 2: 690. https://doi.org/10.3390/su17020690

Li, G., Fu, H., Li, W., Tan, S., Xie, W., Zhao, C., & Wang, Y. (2025). Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River. Sustainability, 17(2), 690. https://doi.org/10.3390/su17020690