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Journal: Sustainability, 2025
Volume: 17
Number: 587
Article:
UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide
Authors:
by
Bernadette M. Clarke, Emma McKinley and Rhoda C. Ballinger
Link:
https://www.mdpi.com/2071-1050/17/2/587
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