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Journal: Sustainability, 2025
Volume: 17
Number: 8398
8398
Article: Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products
Authors: by Magdalena Ankiel, Michał Halagarda, Agnieszka Piekara, Sylwia Sady, Paulina Żmijowska, Stanisław Popek, Bogdan Pachołek, Bartłomiej Jefmański, Michał Kucia and Małgorzata Krzywonos
Link: https://www.mdpi.com/2071-1050/17/18/8398

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