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Journal: Sustainability, 2025
Volume: 17
Number: 7164
7164
Article: Sustainable Management of Fruit By-Products Through Design Thinking: Development of an Innovative Food Product
Authors: by Sylwia Sady, Alfred Błaszczyk, Bogdan Pachołek, Anna Muzykiewicz-Szymańska, Anna Nowak, Justyna Syguła-Cholewińska, Tomasz Sawoszczuk, Stanisław Popek, Małgorzata Krzywonos, Agnieszka Piekara and Dominika Jakubowska
Link: https://www.mdpi.com/2071-1050/17/15/7164

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