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Volume 17
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Correction to Sustainability 2024, 16(15), 6338.
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Correction

Correction: Zakir et al. Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection. Sustainability 2024, 16, 6338

by
Iqra Zakir
1,
Shakeel Ahmad
1,*,
Sakeena Tul-Ain Haider
2,
Talaat Ahmed
3,
Sajjad Hussain
2,4,
Muhammad Shahzad Saleem
2 and
Muhammad Fasih Khalid
3,*
1
Institute of Agronomy, Faculty of Agricultural Science and Technology, Bahauddin Zakariya University, Multan 60000, Pakistan
2
Department of Horticulture, Faculty of Agricultural Science and Technology, Bahauddin Zakariya University, Multan 60000, Pakistan
3
Environmental Science Centre, Qatar University, Doha 2713, Qatar
4
Citrus Center, Department of Horticulture, Texas A&M University-Kingsville, Weslaco, TX 78599, USA
*
Authors to whom correspondence should be addressed.
Sustainability 2025, 17(15), 6730; https://doi.org/10.3390/su17156730
Submission received: 30 June 2025 / Accepted: 3 July 2025 / Published: 24 July 2025
Versions Notes
The authors would like to make the following corrections to the published paper [1]. The changes are as follows:
  • Add the sentence below in “Discussion”:
A similar study was conducted by Saqib and Anjum [38]. They observed that sweet peppers sown on 1 February showed the maximum yield with an avg. fruit weight of 28 g; however, we have observed that the maximum avg. fruit weight was observed when plants were planted on 25 January, with 33 g. The scientists [38] suggested that 1 February was the best date for sowing sweet pepper seedlings in the Multan region only in 2018, while in our study, the prior dates from 1 February (10 January and 25 January) showed the maximum yield and also better shelf life compared to any other sowing date.
2.
Add a new reference:
38. Saqib, M.; Anjum, M.A. Mitigation of climate change effect in sweet pepper (Capsicum annuum L.) through adjustment of planting time. Pak. J. Agric. Sci. 2021, 58.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated

Reference

  1. Zakir, I.; Ahmad, S.; Haider, S.T.-A.; Ahmed, T.; Hussain, S.; Saleem, M.S.; Khalid, M.F. Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection. Sustainability 2024, 16, 6338. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Zakir, I.; Ahmad, S.; Haider, S.T.-A.; Ahmed, T.; Hussain, S.; Saleem, M.S.; Khalid, M.F. Correction: Zakir et al. Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection. Sustainability 2024, 16, 6338. Sustainability 2025, 17, 6730. https://doi.org/10.3390/su17156730

AMA Style

Zakir I, Ahmad S, Haider ST-A, Ahmed T, Hussain S, Saleem MS, Khalid MF. Correction: Zakir et al. Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection. Sustainability 2024, 16, 6338. Sustainability. 2025; 17(15):6730. https://doi.org/10.3390/su17156730

Chicago/Turabian Style

Zakir, Iqra, Shakeel Ahmad, Sakeena Tul-Ain Haider, Talaat Ahmed, Sajjad Hussain, Muhammad Shahzad Saleem, and Muhammad Fasih Khalid. 2025. "Correction: Zakir et al. Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection. Sustainability 2024, 16, 6338" Sustainability 17, no. 15: 6730. https://doi.org/10.3390/su17156730

APA Style

Zakir, I., Ahmad, S., Haider, S. T.-A., Ahmed, T., Hussain, S., Saleem, M. S., & Khalid, M. F. (2025). Correction: Zakir et al. Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection. Sustainability 2024, 16, 6338. Sustainability, 17(15), 6730. https://doi.org/10.3390/su17156730

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