Harnessing Knowledge: The Robust Role of Knowledge Management Practices and Business Intelligence Systems in Developing Entrepreneurial Leadership and Organizational Sustainability in SMEs
Abstract
1. Introduction
- RQ1. How do knowledge management practices (KAG, KDM, and KRN) affect BISMs and OS in Saudi Arabia’s SMEs?
- RQ2. How do BISMs affect OS and ELP in Saudi Arabia’s SMEs?
- RQ3. How does ELP mediate the link between BISMs and OS in Saudi Arabia’s SMEs?
2. Literature Review and Theoretical Underpinning
2.1. Knowledge Management Practices
2.2. Business Intelligence System (BISM)
2.3. Entrepreneurial Leadership (ELP)
2.4. Organizational Sustainability (OS)
3. Hypothesis Development
3.1. Knowledge Acquisition (KAG), Business Intelligence Systems (BISMs), and Organizational Sustainability (OS)
3.2. Knowledge Dissemination (KDM), Business Intelligence Systems (BISMs), and Organizational Sustainability (OS)
3.3. Knowledge Responsiveness (KRN), Business Intelligence Systems (BISMs), and Organizational Sustainability (OS)
3.4. Business Intelligence Systems (BISMs), Entrepreneurial Leadership (ELP), and Organizational Sustainability (OS)
3.5. Entrepreneurial Leadership (ELP) and Organizational Sustainability (OS)
3.6. Entrepreneurial Leadership (ELP) as a Mediator
4. Research Methods
4.1. Design and Sample
4.2. Method Bias Test
4.3. Data Collection Procedure
4.4. Measurement Scales
5. Analysis
5.1. Respondents’ Profile
5.2. Measurement Model
5.3. Structural Model
6. Discussion and Conclusions
7. Implications of the Research
7.1. Practical Implications
7.2. Theoretical Implications
8. Limitations and Future Research
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Constructs | No. of Items | CR | AVE | CFI | GFI | AGFI | RMSEA |
---|---|---|---|---|---|---|---|
1.Organizational sustainability [OS] | 20 | 0.718 | 0.529 | 0.912 | 0.899 | 0.903 | 0.0309 |
2.Business intelligence system [BISM] | 10 | 0.760 | 0.590 | ||||
3.Entrepreneurial leadership [ELP] | 8 | 0.899 | 0.612 | ||||
4.Knowledge acquisition [KAG] | 6 | 0.787 | 0.658 | ||||
5.Knowledge dissemination [KDM] | 5 | 0.803 | 0.692 | ||||
6.Knowledge responsiveness [KRN] | 5 | 0.772 | 0.571 |
Construct | Definition | Items Details | Scale [Five-Point Likert Scale] | Source |
---|---|---|---|---|
Knowledge acquisition [KAG] | --- gathering and integrating valuable information from employees, market changes, financial systems, technology expertise, international partnerships, and market surveys. | kag1: Organizational values, employees’ attitudes, and opinion. | strongly disagree = 1; strongly agree = 5 | [8] |
kag2: The organization has well-developed financial reporting systems. | = | |||
kag3: The organization is sensitive to information about changes in the market place. | = | |||
kag4: Science and technology human capital profile. | = | |||
kag5: The organization works in partnership with international customers. | = | |||
kag6: The organization obtains information from market surveys. | = | |||
Knowledge dissemination [KDM] | --- effective information sharing within an organization through different sources, i.e., technology and written communication. | kdm1: Market information is freely disseminated. | strongly disagree = 1; strongly agree = 5 | [8] |
kdm2: Knowledge is disseminated on-the-job. | = | |||
kdm3: Use of specific techniques to disseminate knowledge. | = | |||
kdm4: The organization uses technology to disseminate knowledge. | = | |||
kdm5: The organization prefers written communication. | = | |||
Knowledge responsiveness [KRN] | --- the organization’s ability to adapt and act on customer needs, market trends, technological changes, competitor actions, and emerging opportunities. | krn1: We respond to customers. | strongly disagree = 1; strongly agree = 5 | [8] |
krn2: We have well-developed marketing functions. | = | |||
krn3: We respond to technology. | = | |||
krn4: We respond to competitors. | = | |||
krn5: Our organization is flexible and opportunistic. | = | |||
Business intelligence system [BISM] | --- enhances coordination, reduces costs, improves responsiveness, streamlines processes, boosts productivity, and supports efficient decision making, ultimately optimizing operations and market performance. | bism1: BISM improved the coordination with business partners/suppliers. | strongly disagree = 1; strongly agree = 5 | [33] |
bism2: BISM reduced the cost of transactions with business partners/suppliers. | = | |||
bism3: BISM improved the responsiveness to/from suppliers. | = | |||
bism4: BISM intelligence improved the efficiency of internal processes. | = | |||
bism5: BISM increased staff productivity. | = | |||
bism6: BISM reduced the cost of effective decision making. | = | |||
bism7: BISM reduced operational costs. | = | |||
bism8: BISM reduced customer return handling costs. | = | |||
bism9: BISM reduced marketing costs. | = | |||
bism10: BISM reduced time-to-market products/services. | = | |||
Entrepreneurial leadership [ELP] | --- a leadership style characterized by visionary thinking, innovation, risk taking, and a strong passion for driving change, where leaders inspire and challenge others to pursue creative solutions, develop new products, and rethink traditional business practices. | The leader of this company… elp1: often comes up with radically improved ideas for the products that we are selling | strongly disagree = 1; strongly agree = 5 | [9] |
elp2: often comes up with ideas of completely new products that we could sell. | = | |||
elp3: takes risks. | = | |||
elp4: has creative solutions to problems. | = | |||
elp5: demonstrates passion for his/her work. | = | |||
elp6: has a vision for the future of our business | = | |||
elp7: challenges and pushes us to act in a more innovative way. | = | |||
elp8: wants us to challenge the current ways that we do business | = | |||
Organizational sustainability [OS] | --- the ability of an organization to operate in a manner that ensures long-term viability by balancing and integrating economic efficiency, environmental responsibility, and social equity in its strategies, operations, and stakeholder relationships. | osso1: The sustainability management system (SMS) is clearly documented and understood. | strongly disagree = 1; strongly agree = 5 | [51] |
osso2: Staff are informed and trained about the natural and cultural heritage of the local area. | = | |||
osso3: The organization participates in partnerships between local communities, NGOs, and other local bodies where these exist. | = | |||
osso4: The organization has identified groups at risk of discrimination, including women and local minorities. | = | |||
osso5: The organization seeks to bring innovative green products and services to the market. | = | |||
osso6: The organization often uses eco-labels on packaging and shows them on their corporate websites. | = | |||
en1: Records of these programmes are listed and managed. | = | |||
en2: There is an environmental awareness-raising plan. | = | |||
en3: Native and endemic plants obtained from sustainable sources have been used in landscaping and decoration, avoiding exotic and invasive species. | = | |||
en4: The organization uses green procurement criteria. | = | |||
en5: The organization holds environmental protection awareness programmes for the community. | = | |||
en6: The total direct and indirect greenhouse gas emissions are monitored and managed. | = | |||
en7: Chemicals, especially those in bulk amounts, are stored and handled in accordance with appropriate standards. | = | |||
en8: The organization is aware of, and complies with, relevant laws and regulations concerning animal welfare. | = | |||
ec1: SMS includes a process for monitoring continuous improvement in sustainability performance | = | |||
ec2: Energy used per tourist/night for each type of energy is monitored and managed. | = | |||
ec3: Water saving equipment is regularly maintained and is efficient. | = | |||
ec4: Equipment and facilities for air quality are monitored and maintained. | = | |||
ec5: A solid waste management plan is in place. | = | |||
ec6: The organization uses and promotes the usage of recyclable water or grey water in other operations (e.g., watering trees). | = |
Indicator | Category | Frequency (%) |
---|---|---|
Gender | Male | 287(80.62) |
Female | 69(19.38) | |
Age (years) | 25–34 years | 114 (32.0) |
35–44 years | 143 (40.2) | |
45–54 years | 75 (21.1) | |
55+ years | 24 (6.7) | |
Educational level | Diploma | 25 (7.0) |
Bachelor’s degree | 200 (56.2) | |
Master’s degree | 107 (30.1) | |
Doctorate | 24 (6.7) | |
Firm size | Micro (1–9 employees) | 64 (18.0) |
Small (10–49 employees) | 164 (46.1) | |
Medium (50–249 employees) | 128 (36.0) | |
Firm age | Less than 5 years | 89 (25.0) |
5–10 years | 150 (42.1) | |
More than 10 years | 117 (32.9) | |
Industry type | Manufacturing | 78 (21.9) |
Services | 99 (27.8) | |
Information technology | 68 (19.1) | |
Retail and trade | 75 (21.1) | |
Others (e.g., logistics, construction) | 36 (10.1) | |
Level of digitalization/BI use | No adoption | 39 (11.0) |
Basic (limited use) | 157 (44.1) | |
Moderate (partial integration) | 111 (31.2) | |
Advanced (fully integrated) | 49 (13.8) |
Construct | Item Code | Factor Loadings [>0.7] | CR [>0.7] | AVE [0.5] | Alpha Reliability (α) [>0.7] |
---|---|---|---|---|---|
Knowledge acquisition [KAG] | kag1 | 0.872 | 0.960 | 0.716 | 0.801 |
kag2 | 0.858 | ||||
kag3 | 0.846 | ||||
kag4 | 0.833 | ||||
kag6 | 0.821 | ||||
Knowledge dissemination [KDM] | kdm1 | 0.845 | 0.909 | 0.667 | 0.809 |
kdm2 | 0.831 | ||||
kdm3 | 0.829 | ||||
kdm4 | 0.798 | ||||
kdm5 | 0.780 | ||||
Knowledge responsiveness [KRN] | krn1 | 0.872 | 0.919 | 0.695 | 0.837 |
krn2 | 0.858 | ||||
krn3 | 0.837 | ||||
krn4 | 0.818 | ||||
krn5 | 0.780 | ||||
Business intelligence system [BISM] | bism1 | 0.867 | 0.934 | 0.668 | 0.799 |
bism2 | 0.848 | ||||
bism3 | 0.839 | ||||
bism4 | 0.810 | ||||
bism6 | 0.792 | ||||
bism7 | 0.783 | ||||
bism9 | 0.776 | ||||
bism10 | 0.751 | ||||
Entrepreneurial leadership [ELP] | elp1 | 0.862 | 0.935 | 0.674 | 0.829 |
elp2 | 0.843 | ||||
elp4 | 0.833 | ||||
elp5 | 0.820 | ||||
elp6 | 0.805 | ||||
elp7 | 0.798 | ||||
elp8 | 0.781 | ||||
Organizational sustainability [OS] | osso1 | 0.893 | 0.914 | 0.662 | 0.887 |
osso2 | 0.882 | ||||
osso3 | 0.873 | ||||
osso4 | 0.861 | ||||
osso6 | 0.855 | ||||
osen1 | 0.850 | ||||
osen2 | 0.836 | ||||
osen3 | 0.821 | ||||
osen5 | 0.819 | ||||
osen7 | 0.803 | ||||
osen8 | 0.793 | ||||
osec1 | 0.789 | ||||
osec2 | 0.773 | ||||
osec3 | 0.760 | ||||
osec4 | 0.756 | ||||
osec6 | 0.731 |
S. No | Factors | 1 BISM | 2 ELP | 3 OS | 4 KAG | 5 KDM | 6 KRN |
---|---|---|---|---|---|---|---|
1 | BISM | 0.803 | |||||
2 | ELP | 0.382 | 0.775 | ||||
3 | OS | 0.401 | 0.431 | 0.790 | |||
4 | KAG | 0.387 | 0.426 | 0.333 | 0.818 | ||
5 | KDM | 0.318 | 0.379 | 0.404 | 0.416 | 0.789 | |
6 | KRN | −0.219 | 0.232 | 0.300 | 0.383 | 0.318 | 0.761 |
Model Fitness → | CMIN/df | GFI | AGFI | NFI | CFI | RMSEA |
---|---|---|---|---|---|---|
Model fit indices → | 2.929 | 0.930 | 0.933 | 0.948 | 0.950 | 0.043 |
Required values → | <3 or p > 0.005 | >0.90 | <0.05 |
H.No. | Relationships | Estimate β (Path Co-Efficient) | SE | CR (t-Value) | p-Value | Decision |
---|---|---|---|---|---|---|
H1a | KAG→ BISM | 0.072 | 0.023 | 3.165 | 0.002 | [√] |
H1b | KAG→ OS | 0.440 | 0.047 | 9.407 | 0.000 | [√] |
H2a | KDM→ BISM | 0.305 | 0.042 | 7.235 | 0.000 | [√] |
H2b | KDM→ OS | 0.509 | 0.075 | 6.900 | 0.000 | [√] |
H3a | KRN→ BISM | −0.038 | 0.067 | 0.570 | 0.569 | [×] |
H3b | KRN→ OS | 0.476 | 0.125 | 3.872 | 0.000 | [√] |
H4a | BISM→ELP | 0.258 | 0.063 | 4.042 | 0.000 | [√] |
H4b | BISM→ OS | 0.287 | 0.032 | 9.013 | 0.000 | [√] |
H5 | ELP→OS | 0.362 | 0.097 | 3.705 | 0.000 | [√] |
H.No. | Relationships | Estimate β (Path Co-Efficient) | SE | CR (t-Value) | p-Value | Decision |
---|---|---|---|---|---|---|
H6 | BISM→ELP→OS | 0.101 | 0.031 | 3.225 | 0.001 | [√] |
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Share and Cite
Alharthi, S. Harnessing Knowledge: The Robust Role of Knowledge Management Practices and Business Intelligence Systems in Developing Entrepreneurial Leadership and Organizational Sustainability in SMEs. Sustainability 2025, 17, 6264. https://doi.org/10.3390/su17146264
Alharthi S. Harnessing Knowledge: The Robust Role of Knowledge Management Practices and Business Intelligence Systems in Developing Entrepreneurial Leadership and Organizational Sustainability in SMEs. Sustainability. 2025; 17(14):6264. https://doi.org/10.3390/su17146264
Chicago/Turabian StyleAlharthi, Sager. 2025. "Harnessing Knowledge: The Robust Role of Knowledge Management Practices and Business Intelligence Systems in Developing Entrepreneurial Leadership and Organizational Sustainability in SMEs" Sustainability 17, no. 14: 6264. https://doi.org/10.3390/su17146264
APA StyleAlharthi, S. (2025). Harnessing Knowledge: The Robust Role of Knowledge Management Practices and Business Intelligence Systems in Developing Entrepreneurial Leadership and Organizational Sustainability in SMEs. Sustainability, 17(14), 6264. https://doi.org/10.3390/su17146264