Vujačić, V.; Podovšovnik, E.; Planinc, S.; Krešić, G.; Kukanja, M.
Bridging Knowledge and Adherence: A Cross-National Study of the Mediterranean Diet Among Tourism Students in Slovenia, Croatia, and Montenegro. Sustainability 2025, 17, 5440.
https://doi.org/10.3390/su17125440
AMA Style
Vujačić V, Podovšovnik E, Planinc S, Krešić G, Kukanja M.
Bridging Knowledge and Adherence: A Cross-National Study of the Mediterranean Diet Among Tourism Students in Slovenia, Croatia, and Montenegro. Sustainability. 2025; 17(12):5440.
https://doi.org/10.3390/su17125440
Chicago/Turabian Style
Vujačić, Vesna, Eva Podovšovnik, Saša Planinc, Greta Krešić, and Marko Kukanja.
2025. "Bridging Knowledge and Adherence: A Cross-National Study of the Mediterranean Diet Among Tourism Students in Slovenia, Croatia, and Montenegro" Sustainability 17, no. 12: 5440.
https://doi.org/10.3390/su17125440
APA Style
Vujačić, V., Podovšovnik, E., Planinc, S., Krešić, G., & Kukanja, M.
(2025). Bridging Knowledge and Adherence: A Cross-National Study of the Mediterranean Diet Among Tourism Students in Slovenia, Croatia, and Montenegro. Sustainability, 17(12), 5440.
https://doi.org/10.3390/su17125440