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Journal: Sustainability, 2025
Volume: 17
Number: 282
282
Article: Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management
Authors: by Claudia Bas-Bellver, Nieves Melero-Carnero, David López-González, Cristina Barrera, Mercedes Verdeguer and Lucía Seguí
Link: https://www.mdpi.com/2071-1050/17/1/282

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