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Journal: Sustainability, 2025
Volume: 17
Number: 188

Article: Comprehensive Bibliometric Analysis on High Hydrostatic Pressure as New Sustainable Technology for Food Processing: Key Concepts and Research Trends
Authors: by Luis Puente-Díaz, Doina Solís and Siu-heng Wong-Toro
Link: https://www.mdpi.com/2071-1050/17/1/188

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