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Journal: Sustainability, 2024
Volume: 16
Number: 3306
3306
Article: Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese
Authors: by George Attard, Arianna Bionda, Federica Litrenta, Vincenzo Lopreiato, Giuseppa Di Bella, Angela Giorgia Potortì, Vincenzo Lo Turco and Luigi Liotta
Link: https://www.mdpi.com/2071-1050/16/8/3306

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