de Oliveira, D.E.P.; Miranda, A.C.; Junior, M.V.; Santana, J.C.C.; Tambourgi, E.B.; Facchini, F.; Iavagnilio, R.; Pinto, L.F.R.
Economic and Environmental Feasibility of Cogeneration from Food Waste: A Case Study in São Paulo City. Sustainability 2024, 16, 2979.
https://doi.org/10.3390/su16072979
AMA Style
de Oliveira DEP, Miranda AC, Junior MV, Santana JCC, Tambourgi EB, Facchini F, Iavagnilio R, Pinto LFR.
Economic and Environmental Feasibility of Cogeneration from Food Waste: A Case Study in São Paulo City. Sustainability. 2024; 16(7):2979.
https://doi.org/10.3390/su16072979
Chicago/Turabian Style
de Oliveira, Douglas Eldo Pereira, Amanda Carvalho Miranda, Milton Vieira Junior, José Carlos Curvelo Santana, Elias Basile Tambourgi, Francesco Facchini, Raffaello Iavagnilio, and Luiz Fernando Rodrigues Pinto.
2024. "Economic and Environmental Feasibility of Cogeneration from Food Waste: A Case Study in São Paulo City" Sustainability 16, no. 7: 2979.
https://doi.org/10.3390/su16072979
APA Style
de Oliveira, D. E. P., Miranda, A. C., Junior, M. V., Santana, J. C. C., Tambourgi, E. B., Facchini, F., Iavagnilio, R., & Pinto, L. F. R.
(2024). Economic and Environmental Feasibility of Cogeneration from Food Waste: A Case Study in São Paulo City. Sustainability, 16(7), 2979.
https://doi.org/10.3390/su16072979