Attallah, A.; Hamdi, W.; Souid, A.; Farissi, M.; L’taief, B.; Messiga, A.J.; Rebouh, N.Y.; Jellali, S.; Zagrarni, M.F.
Impact of Cereal–Legume Intercropping on Changes in Soil Nutrients Contents under Semi–Arid Conditions. Sustainability 2024, 16, 2725.
https://doi.org/10.3390/su16072725
AMA Style
Attallah A, Hamdi W, Souid A, Farissi M, L’taief B, Messiga AJ, Rebouh NY, Jellali S, Zagrarni MF.
Impact of Cereal–Legume Intercropping on Changes in Soil Nutrients Contents under Semi–Arid Conditions. Sustainability. 2024; 16(7):2725.
https://doi.org/10.3390/su16072725
Chicago/Turabian Style
Attallah, Amal, Wissem Hamdi, Amira Souid, Mohamed Farissi, Boulbaba L’taief, Aimé J. Messiga, Nazih Yacer Rebouh, Salah Jellali, and Mohamed Faouzi Zagrarni.
2024. "Impact of Cereal–Legume Intercropping on Changes in Soil Nutrients Contents under Semi–Arid Conditions" Sustainability 16, no. 7: 2725.
https://doi.org/10.3390/su16072725
APA Style
Attallah, A., Hamdi, W., Souid, A., Farissi, M., L’taief, B., Messiga, A. J., Rebouh, N. Y., Jellali, S., & Zagrarni, M. F.
(2024). Impact of Cereal–Legume Intercropping on Changes in Soil Nutrients Contents under Semi–Arid Conditions. Sustainability, 16(7), 2725.
https://doi.org/10.3390/su16072725