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Journal: Sustainability, 2024
Volume: 16
Number: 2392
2392
Article: Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives
Authors: by Aikaterini Paltaki, Fani Th Mantzouridou, Efstratios Loizou, Fotios Chatzitheodoridis, Panagiota Alvanoudi, Stelios Choutas and Anastasios Michailidis
Link: https://www.mdpi.com/2071-1050/16/6/2392

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