Characteristics of Soil Moisture and Heat Change during Freeze–Thaw Process in the Alpine Grassland of Duogerong Basin in the Source of the Yellow River
Abstract
:1. Introduction
2. Materials and Methods
2.1. Overview of the Study Area
2.2. Data Acquisition
2.3. Data Analysis Methods
3. Results and Analysis
3.1. Variation in Water and Heat in Freeze–Thaw Cycle of Surface Soil
3.1.1. Changes in Air Temperature and Soil Temperature
3.1.2. Seasonal Variation in Precipitation and Soil Moisture Content
3.2. Characteristics of Daily Freeze–Thaw Cycle of Soil
3.2.1. Division of Freeze–Thaw Stage
3.2.2. Daily Variation Characteristics
3.2.3. Variation Characteristics of Soil Profile Temperature and Humidity
3.3. Mechanism of Coupling Change in Water and Heat in Soil Freeze–Thaw Process
4. Conclusions
- (1)
- By analyzing and organizing the data from monitoring stations, this paper effectively provides the annual meteorological data of this region, which can be used as the authoritative meteorological data of this region. Through the analysis of soil temperature and moisture content, the characteristics of the freeze–thaw cycle of soil in the alpine meadow in the source region of the Yellow River were accurately grasped, which laid a good foundation for the subsequent comparative study of freeze–thaw characteristics of alpine meadow.
- (2)
- The soil and water content changes in each layer change periodically with the near-ground air temperature, and the degree of influence gradually weakens with the increase in depth. There is a certain lag in the transfer process of soil temperature.
- (3)
- In the seasonal frozen soil area of the alpine grassland in the Dugelong Basin at the source of the Yellow River, the maximum freezing depth is about 250 cm below the surface. The freezing time mainly lasts from early November to early May, including five stages: initial freezing period, stable freezing period, early ablation period, late ablation period, and complete ablation period.
- (4)
- The daily freeze–thaw cycle in the seasonal frozen soil of the alpine grassland in the Dugelong Basin at the source of the Yellow River mainly occurred on the soil surface during the initial freezing period, and the pre-melting period, solar radiation, and near-earth temperature were the main influencing factors.
- (5)
- The variation trend of the soil moisture content at different freezing and thawing stages in the alpine grassland of Dugelong Basin in the Yellow River source showed consistency with the depth. The soil moisture content increased with the depth increasing in the range of 60 cm, fluctuated and decreased in the range of 60–200 cm, and increased significantly in the range of 200–300 cm.
- (6)
- There is a significant correlation between soil temperature and water content in each subsurface layer in the seasonal frozen soil area of the alpine grassland in the Dugelong Basin, the source of the Yellow River, especially in the range of 40 cm near the surface. The change in soil temperature gradient has a specific effect on soil water distribution, and the soil temperature is negatively affected during the phase transition of soil water.
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Freeze–Thaw Stage | Date (y-m-d) | Duration of Days | Trait | |
---|---|---|---|---|
Initiation | Finish | |||
initial freezing period | 31 October 2022 | 3 November 2022 | 4 d | Maximum surface soil temperature >0 °C, Minimum temperature <0 °C |
stable freezing period | 4 November 2022 | 8 April 2023 | 166 d | Maximum daily surface soil temperature <0 °C |
pre-ablation period | 9 April 2023 | 26 April 2023 | 8 d | Maximum daily surface soil temperature >0 °C, Mean soil temperature <0 °C |
post-ablation period | 27 April 2023 | 30 April 2023 | 4 d | Daily minimum surface soil temperature <0 °C, Mean soil temperature >0 °C |
complete ablation period | 1 May 2023 | 10 September 2023 | 177 d | Minimum surface soil temperature >0 °C |
11 September 2022 | 30 October 2023 |
Depth/cm | 20 | 40 | 60 | 100 | 150 | 200 | 250 | 300 |
---|---|---|---|---|---|---|---|---|
Correlation coefficient | 0.953 | 0.972 | 0.948 | 0.94 | 0.954 | 0.279 | 0.909 | 0.885 |
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Li, B.; Zhang, Y.; Chen, L.; Liu, J.; Xie, F.; Zhu, L.; Zhou, B.; Chen, X. Characteristics of Soil Moisture and Heat Change during Freeze–Thaw Process in the Alpine Grassland of Duogerong Basin in the Source of the Yellow River. Sustainability 2024, 16, 1541. https://doi.org/10.3390/su16041541
Li B, Zhang Y, Chen L, Liu J, Xie F, Zhu L, Zhou B, Chen X. Characteristics of Soil Moisture and Heat Change during Freeze–Thaw Process in the Alpine Grassland of Duogerong Basin in the Source of the Yellow River. Sustainability. 2024; 16(4):1541. https://doi.org/10.3390/su16041541
Chicago/Turabian StyleLi, Bei, Yuxi Zhang, Liang Chen, Jingtao Liu, Fie Xie, Liang Zhu, Bing Zhou, and Xi Chen. 2024. "Characteristics of Soil Moisture and Heat Change during Freeze–Thaw Process in the Alpine Grassland of Duogerong Basin in the Source of the Yellow River" Sustainability 16, no. 4: 1541. https://doi.org/10.3390/su16041541
APA StyleLi, B., Zhang, Y., Chen, L., Liu, J., Xie, F., Zhu, L., Zhou, B., & Chen, X. (2024). Characteristics of Soil Moisture and Heat Change during Freeze–Thaw Process in the Alpine Grassland of Duogerong Basin in the Source of the Yellow River. Sustainability, 16(4), 1541. https://doi.org/10.3390/su16041541