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Journal: Sustainability, 2024
Volume: 16
Number: 11310

Article: Local Food Production Based on Culinary Heritage—A Way to Local Sustainability
Authors: by Luiza Ossowska, Dorota Janiszewska, Grzegorz Kwiatkowski and Ove Oklevik
Link: https://www.mdpi.com/2071-1050/16/24/11310

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