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Journal: Sustainability, 2024
Volume: 16
Number: 11298
Article:
Effects of Biochar Extract and Mineral Potassium Fulvic Acid on Salt Tolerance of Shanghai Bok Choy
Authors:
by
Hongxing Chai, Wenhong Wu, Yujiao Liu, Wei Wu and Peiling Gao
Link:
https://www.mdpi.com/2071-1050/16/24/11298
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