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Journal: Sustainability, 2024
Volume: 16
Number: 10976
10976
Article: Unraveling the Potential of Baru (Dipteryx alata Vog.) Fruit Fractions as a Sustainable Food Ingredient: Chemical and Technological Characteristics and Prebiotic Potential
Authors: by Tainara Leal de Sousa, Josemar Gonçalves de Oliveira Filho, Isabelly de Campos Carvalho Cabassa, Ailton Cesar Lemes and Mariana Buranelo Egea
Link: https://www.mdpi.com/2071-1050/16/24/10976

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