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Journal: Sustainability, 2024
Volume: 16
Number: 10763
Article:
From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality
Authors:
by
Anna MarÃa PolanÃa Rivera, Jhennifer López Silva, Laura Torres-Valenzuela and José Luis Plaza-Dorado
Link:
https://www.mdpi.com/2071-1050/16/23/10763
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