Asyary, A.; Upe, A.F.; Utomo, S.W.; Rakete, S.; Bose-O’Reilly, S.
Metal Content of the Yellowtail Fish (Caesio cuning) Consumed by the Community in Boedingi, North Konawe, Indonesia: An Environmental Health Risk Assessment in the Mining Area. Sustainability 2024, 16, 10682.
https://doi.org/10.3390/su162310682
AMA Style
Asyary A, Upe AF, Utomo SW, Rakete S, Bose-O’Reilly S.
Metal Content of the Yellowtail Fish (Caesio cuning) Consumed by the Community in Boedingi, North Konawe, Indonesia: An Environmental Health Risk Assessment in the Mining Area. Sustainability. 2024; 16(23):10682.
https://doi.org/10.3390/su162310682
Chicago/Turabian Style
Asyary, Al, Al Fauzan Upe, Suyud Warno Utomo, Stefan Rakete, and Stephan Bose-O’Reilly.
2024. "Metal Content of the Yellowtail Fish (Caesio cuning) Consumed by the Community in Boedingi, North Konawe, Indonesia: An Environmental Health Risk Assessment in the Mining Area" Sustainability 16, no. 23: 10682.
https://doi.org/10.3390/su162310682
APA Style
Asyary, A., Upe, A. F., Utomo, S. W., Rakete, S., & Bose-O’Reilly, S.
(2024). Metal Content of the Yellowtail Fish (Caesio cuning) Consumed by the Community in Boedingi, North Konawe, Indonesia: An Environmental Health Risk Assessment in the Mining Area. Sustainability, 16(23), 10682.
https://doi.org/10.3390/su162310682
