Mikulec, A.; Platta, A.; Radzymińska, M.; Garbowska, B.; Suwała, G.; Ruszkowska, M.; Kowalczewski, P.Ł.; Kowalski, S.
Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z. Sustainability 2024, 16, 10198.
https://doi.org/10.3390/su162310198
AMA Style
Mikulec A, Platta A, Radzymińska M, Garbowska B, Suwała G, Ruszkowska M, Kowalczewski PŁ, Kowalski S.
Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z. Sustainability. 2024; 16(23):10198.
https://doi.org/10.3390/su162310198
Chicago/Turabian Style
Mikulec, Anna, Anna Platta, Monika Radzymińska, Bożena Garbowska, Grzegorz Suwała, Millena Ruszkowska, Przemysław Łukasz Kowalczewski, and Stanisław Kowalski.
2024. "Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z" Sustainability 16, no. 23: 10198.
https://doi.org/10.3390/su162310198
APA Style
Mikulec, A., Platta, A., Radzymińska, M., Garbowska, B., Suwała, G., Ruszkowska, M., Kowalczewski, P. Ł., & Kowalski, S.
(2024). Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z. Sustainability, 16(23), 10198.
https://doi.org/10.3390/su162310198