Petridi, A.; Fragkouli, D.-N.; Mejias, L.; Paredes, L.; Bistue, M.; Boukouvalas, C.; Kekes, T.; Krokida, M.; Papadaki, S.
Assessing the Overall Sustainability Performance of the Meat Processing Industry Before and After Wastewater Valorization Interventions: A Comparative Analysis. Sustainability 2024, 16, 9811.
https://doi.org/10.3390/su16229811
AMA Style
Petridi A, Fragkouli D-N, Mejias L, Paredes L, Bistue M, Boukouvalas C, Kekes T, Krokida M, Papadaki S.
Assessing the Overall Sustainability Performance of the Meat Processing Industry Before and After Wastewater Valorization Interventions: A Comparative Analysis. Sustainability. 2024; 16(22):9811.
https://doi.org/10.3390/su16229811
Chicago/Turabian Style
Petridi, Angeliki, Dimitra-Nektaria Fragkouli, Laura Mejias, Lidia Paredes, Miquel Bistue, Christos Boukouvalas, Tryfon Kekes, Magdalini Krokida, and Sofia Papadaki.
2024. "Assessing the Overall Sustainability Performance of the Meat Processing Industry Before and After Wastewater Valorization Interventions: A Comparative Analysis" Sustainability 16, no. 22: 9811.
https://doi.org/10.3390/su16229811
APA Style
Petridi, A., Fragkouli, D.-N., Mejias, L., Paredes, L., Bistue, M., Boukouvalas, C., Kekes, T., Krokida, M., & Papadaki, S.
(2024). Assessing the Overall Sustainability Performance of the Meat Processing Industry Before and After Wastewater Valorization Interventions: A Comparative Analysis. Sustainability, 16(22), 9811.
https://doi.org/10.3390/su16229811
