An IPA Analysis of Tourist Perception and Satisfaction with Nisville Jazz Festival Service Quality
Abstract
:1. Introduction
2. Literature Review
3. Materials and Methods
3.1. Location of the Study Area
3.2. Instrument
3.3. Collecting Data
3.4. Respondents
3.5. Methods
4. Results
4.1. Factor Analysis of the Quality of Cultural and Other Content of the Festival
4.2. IPA Analysis of the Factors Extracted in the Factor Analysis
4.3. t-Test Results—Observed Factors Between Genders
4.4. Differences in Average Ratings of Observed Factors
5. Discussion
6. Conclusions, Limitations, and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Frequency | % | |
---|---|---|
Gender | ||
Male | 100 | 44.1 |
Female | 127 | 55.9 |
Age | ||
18–19 | 34 | 15.0 |
20–29 | 93 | 41.0 |
30–39 | 34 | 15.0 |
40–49 | 30 | 13.2 |
50–59 | 30 | 13.2 |
Over 60 | 6 | 2.6 |
Educational attainment | ||
Primary education | 11 | 4.8 |
Secondary education | 62 | 27.3 |
Higher education | 45 | 19.8 |
Higher education (University) | 109 | 48.0 |
Type | ||
Domestic visitors | 195 | 84.9 |
Foreign visitors | 32 | 15.1 |
Loading | Eigenvalue | % of Explained Variance | Cronbach’s α | ||
---|---|---|---|---|---|
F1 Cultural content | Music | 0.848 | 3.348 | 15.218 | 0.846 |
A large number of famous performers | 0.773 | ||||
Event authenticity | 0.765 | ||||
Quality of accompanying content | 0.676 | ||||
Specificity of the venue | 0.521 | ||||
Open stage | 0.505 | ||||
F2 Affordability | Ticket price | 0.855 | 3.175 | 14.433 | 0.884 |
Price of ticket packages | 0.829 | ||||
Beverage prices | 0.804 | ||||
Food price | 0.780 | ||||
F3 Convenience | The quality of boarding accommodation | 0.864 | 2.198 | 9.992 | 0.741 |
Close to the hotel | 0.802 | ||||
Parking | 0.659 | ||||
F4 Kindness | Kindness | 0.822 | 2.197 | 9.984 | 0.723 |
Warmth | 0.790 | ||||
Attractiveness of the locality | 0.591 | ||||
F5 Amenities | Workshops | 0.709 | 2.112 | 9.599 | 0.709 |
Traffic position | 0.687 | ||||
Accessibility | 0.675 | ||||
F6 Safety and cleanliness | Hygiene | 0.788 | 2.058 | 9.356 | 0.748 |
Space equipment | 0.724 | ||||
Safety | 0.657 |
Importance | Performance | ||||
---|---|---|---|---|---|
N | Mean | Std. Dev | Mean | Std. Dev | |
F1—Cultural content | 227 | 4.09 | 0.71 | 4.22 | 0.78 |
Music | 227 | 4.60 | 0.81 | 4.40 | 0.93 |
A large number of famous performers | 227 | 4.07 | 1.01 | 4.03 | 1.06 |
Event authenticity | 227 | 4.30 | 0.96 | 4.38 | 0.89 |
Quality of accompanying content | 227 | 4.00 | 1.07 | 4.18 | 0.97 |
Specificity of the venue | 227 | 3.62 | 1.29 | 4.19 | 1.08 |
Open stage | 227 | 3.94 | 1.20 | 4.28 | 0.90 |
F2—Affordability | 227 | 3.75 | 0.99 | 3.82 | 0.94 |
Ticket price | 227 | 3.82 | 1.23 | 3.82 | 1.14 |
Price of ticket packages | 227 | 3.95 | 1.22 | 3.99 | 1.06 |
Beverage prices | 227 | 3.76 | 1.20 | 3.77 | 1.10 |
Food price | 227 | 3.49 | 1.26 | 3.71 | 1.09 |
F3—Convenience | 227 | 2.82 | 1.21 | 3.56 | 0.93 |
The quality of boarding accommodation | 227 | 2.71 | 1.35 | 3.54 | 1.15 |
Close to the hotel | 227 | 2.81 | 1.38 | 3.84 | 1.08 |
Parking | 227 | 2.93 | 1.44 | 3.29 | 1.18 |
F4—Kindness | 227 | 3.99 | 0.88 | 4.31 | 0.69 |
Kindness | 227 | 4.31 | 0.95 | 4.48 | 0.79 |
Warmth | 227 | 4.22 | 1.04 | 4.52 | 0.76 |
Attractiveness of the locality | 227 | 3.44 | 1.37 | 3.93 | 1.03 |
F5—Amenities | 227 | 3.44 | 0.99 | 3.90 | 0.80 |
Workshops | 227 | 3.49 | 1.26 | 3.89 | 1.00 |
Traffic position | 227 | 3.21 | 1.34 | 3.76 | 1.03 |
Accessibility | 227 | 3.63 | 1.20 | 4.05 | 0.98 |
F6—Safety and cleanliness | 227 | 3.53 | 0.99 | 3.77 | 0.80 |
Hygiene | 227 | 3.27 | 1.23 | 3.48 | 0.99 |
Space equipment | 227 | 3.38 | 1.26 | 3.73 | 0.94 |
Safety | 227 | 3.95 | 1.25 | 4.08 | 1.01 |
Importance | Performance | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Genders | N | Mean | Std. Dev | T | sig | Mean | Std. Dev | t | sig | |
F1 Cultural content | Male | 101 | 3.92 | 0.75 | −3.264 | 0.001 | 101 | 4.10 | −2.148 | 0.033 |
Female | 129 | 4.22 | 0.64 | 129 | 4.32 | |||||
F2 Affordability | Male | 101 | 3.51 | 0.99 | −3.286 | 0.001 | 101 | 3.76 | −0.849 | 0.397 |
Female | 129 | 3.93 | 0.95 | 128 | 3.87 | |||||
F3 Convenience | Male | 101 | 2.65 | 1.14 | −1.903 | 0.058 | 101 | 3.54 | −0.281 | 0.779 |
Female | 129 | 2.95 | 1.25 | 128 | 3.57 | |||||
F4 Kindness | Male | 101 | 3.86 | 0.82 | −2.006 | 0.046 | 101 | 4.19 | −2.441 | 0.015 |
Female | 128 | 4.09 | 0.91 | 128 | 4.41 | |||||
F5 Amenities | Male | 101 | 3.34 | 0.93 | −1.412 | 0.159 | 101 | 3.84 | −1.056 | 0.292 |
Female | 129 | 3.52 | 1.02 | 128 | 3.95 | |||||
F6 Safety and cleanliness | Male | 101 | 3.30 | 0.96 | −3.290 | 0.001 | 101 | 3.71 | −0.969 | 0.333 |
Female | 129 | 3.72 | 0.98 | 128 | 3.81 |
Importance | |||||||||
---|---|---|---|---|---|---|---|---|---|
Age | Until 19 | 20–29 | 30–39 | 40–49 | 50–59 | over 60 | F | Sig | |
F1 Cultural content | Mean | 3.61 | 4.12 | 4.15 | 4.36 | 4.28 | 3.69 | 5.520 | 0.000 |
St. Dev. | 0.88 | 0.65 | 0.70 | 0.47 | 0.61 | 0.69 | |||
F2 Affordability | Mean | 3.31 | 3.80 | 3.77 | 3.77 | 3.83 | 4.58 | 2.330 | 0.043 |
St. Dev. | 1.12 | 0.95 | 0.95 | 0.91 | 1.03 | 0.49 | |||
F3 Convenience | Mean | 3.00 | 2.51 | 3.20 | 2.94 | 2.97 | 3.11 | 2.410 | 0.037 |
St. Dev. | 1.18 | 1.20 | 1.24 | 1.19 | 1.16 | 0.91 | |||
F4 Kindness | Mean | 3.67 | 3.98 | 4.04 | 4.07 | 4.19 | 4.22 | 1.369 | 0.237 |
St. Dev. | 0.97 | 0.82 | 0.95 | 0.83 | 0.89 | 0.81 | |||
F5 Amenities | Mean | 3.33 | 3.40 | 3.45 | 3.60 | 3.61 | 3.11 | 0.566 | 0.726 |
St. Dev. | 1.06 | 0.91 | 0.88 | 1.13 | 1.09 | 1.26 | |||
F6 Safety and cleanliness | Mean | 3.27 | 3.52 | 3.60 | 3.94 | 3.57 | 2.89 | 1.959 | 0.086 |
St. Dev. | 1.01 | 0.99 | 0.86 | 0.87 | 1.00 | 1.60 | |||
Performance | |||||||||
Age | Until 19 | 20–29 | 30–39 | 40–49 | 50–59 | Over 60 | F | Sig | |
F1 Cultural content | Mean | 3.68 | 4.27 | 4.35 | 4.29 | 4.45 | 4.28 | 4.276 | 0.001 |
St. Dev. | 0.96 | 0.76 | 0.46 | 0.70 | 0.76 | 0.99 | |||
F2 Affordability | Mean | 3.55 | 3.69 | 4.07 | 4.08 | 3.93 | 4.13 | 0.2.078 | 0.069 |
St. Dev. | 0.92 | 0.94 | 0.93 | 0.83 | 0.94 | 1.08 | |||
F3 Convenience | Mean | 3.47 | 3.57 | 3.52 | 3.74 | 3.43 | 3.78 | 0.444 | 0.817 |
St. Dev. | 0.87 | 0.82 | 0.88 | 1.11 | 1.19 | 1.19 | |||
F4 Kindness | Mean | 4.08 | 4.37 | 4.41 | 4.35 | 4.19 | 4.56 | 1.381 | 0.233 |
St. Dev. | 0.86 | 0.64 | 0.64 | 0.64 | 0.72 | 0.58 | |||
F5 Amenities | Mean | 3.49 | 4.01 | 3.98 | 4.00 | 3.94 | 3.28 | 3.084 | 0.010 |
St. Dev. | 0.93 | 0.67 | 0.91 | 0.84 | 0.71 | 0.77 | |||
F6 Safety and cleanliness | Mean | 3.62 | 3.76 | 3.72 | 4.06 | 3.87 | 3.11 | 1.942 | 0.088 |
St. Dev. | 1.04 | 0.72 | 0.83 | 0.69 | 0.68 | 0.89 |
Importance | |||||||
---|---|---|---|---|---|---|---|
Educational Attainment | Primary Education | Secondary Education | Higher Education | Higher Education (University) | F | Sig | |
F1 Cultural content | Mean | 3.00 | 3.99 | 4.13 | 4.23 | 11.152 | 0.000 |
St. Dev. | 0.80 | 0.68 | 0.64 | 0.65 | |||
F2 Affordability | Mean | 2.73 | 3.82 | 3.85 | 3.75 | 3.984 | 0.009 |
St. Dev. | 0.99 | 0.98 | 0.90 | 0.99 | |||
F3 Convenience | Mean | 2.80 | 2.88 | 2.89 | 2.75 | 0.231 | 0.874 |
St. Dev. | 1.14 | 1.15 | 1.23 | 1.25 | |||
F4 Kindness | Mean | 3.33 | 4.09 | 4.14 | 3.92 | 2.881 | 0.037 |
St. Dev. | 1.01 | 0.78 | 0.72 | 0.95 | |||
F5 Amenities | Mean | 2.67 | 3.62 | 3.45 | 3.41 | 2.842 | 0.039 |
St. Dev. | 0.82 | 0.94 | 0.95 | 1.01 | |||
F6 Safety and cleanliness | Mean | 2.87 | 3.40 | 3.59 | 3.65 | 2.531 | 0.058 |
St. Dev. | 0.69 | 1.01 | 1.02 | 0.97 | |||
Performance | |||||||
Educational Attainment | Primary Education | Secondary Education | Higher Education | Higher Education (University) | F | Sig | |
F1 Cultural content | Mean | 3.25 | 4.18 | 4.26 | 4.33 | 6.343 | 0.000 |
St. Dev. | 1.19 | 0.68 | 0.66 | 0.78 | |||
F2 Affordability | Mean | 3.15 | 3.79 | 3.98 | 3.84 | 2.211 | 0.088 |
St. Dev. | 0.38 | 0.99 | 0.81 | 0.97 | |||
F3 Convenience | Mean | 3.20 | 3.66 | 3.62 | 3.50 | 0.953 | 0.416 |
St. Dev. | 0.67 | 0.92 | 1.07 | 0.90 | |||
F4 Kindness | Mean | 3.97 | 4.29 | 4.37 | 4.33 | 1.015 | 0.387 |
St. Dev. | 0.66 | 0.77 | 0.54 | 0.69 | |||
F5 Amenities | Mean | 3.13 | 3.94 | 3.93 | 3.93 | 3.319 | 0.021 |
St. Dev. | 0.88 | 0.79 | 0.74 | 0.80 | |||
F6 Safety and cleanliness | Mean | 3.27 | 3.71 | 4.03 | 3.74 | 3.138 | 0.026 |
St. Dev. | 1.20 | 0.86 | 0.69 | 0.74 |
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Bratić, M.; Pavlović, D.; Kovačić, S.; Pivac, T.; Marić Stanković, A.; Vujičić, M.D.; Anđelković, Ž. An IPA Analysis of Tourist Perception and Satisfaction with Nisville Jazz Festival Service Quality. Sustainability 2024, 16, 9616. https://doi.org/10.3390/su16229616
Bratić M, Pavlović D, Kovačić S, Pivac T, Marić Stanković A, Vujičić MD, Anđelković Ž. An IPA Analysis of Tourist Perception and Satisfaction with Nisville Jazz Festival Service Quality. Sustainability. 2024; 16(22):9616. https://doi.org/10.3390/su16229616
Chicago/Turabian StyleBratić, Marija, Danijel Pavlović, Sanja Kovačić, Tatjana Pivac, Anđelina Marić Stanković, Miroslav D. Vujičić, and Željko Anđelković. 2024. "An IPA Analysis of Tourist Perception and Satisfaction with Nisville Jazz Festival Service Quality" Sustainability 16, no. 22: 9616. https://doi.org/10.3390/su16229616
APA StyleBratić, M., Pavlović, D., Kovačić, S., Pivac, T., Marić Stanković, A., Vujičić, M. D., & Anđelković, Ž. (2024). An IPA Analysis of Tourist Perception and Satisfaction with Nisville Jazz Festival Service Quality. Sustainability, 16(22), 9616. https://doi.org/10.3390/su16229616