Lee, Z.-Y.; Kang, Y.-H.; Chang, Y.-T.; Lin, S.-H.; Chien, C.-C.; Lee, S.-C.; Ko, W.-C.
Carbon Footprint Assessment Based on Agricultural Traceability System Records: A Case Study of Onion Production in Southern Taiwan. Sustainability 2024, 16, 8817.
https://doi.org/10.3390/su16208817
AMA Style
Lee Z-Y, Kang Y-H, Chang Y-T, Lin S-H, Chien C-C, Lee S-C, Ko W-C.
Carbon Footprint Assessment Based on Agricultural Traceability System Records: A Case Study of Onion Production in Southern Taiwan. Sustainability. 2024; 16(20):8817.
https://doi.org/10.3390/su16208817
Chicago/Turabian Style
Lee, Zi-Yi, Yi-Huang Kang, Yao-Tsung Chang, Shun-Ho Lin, Chuan-Chi Chien, Shih-Chi Lee, and Wen-Ching Ko.
2024. "Carbon Footprint Assessment Based on Agricultural Traceability System Records: A Case Study of Onion Production in Southern Taiwan" Sustainability 16, no. 20: 8817.
https://doi.org/10.3390/su16208817
APA Style
Lee, Z.-Y., Kang, Y.-H., Chang, Y.-T., Lin, S.-H., Chien, C.-C., Lee, S.-C., & Ko, W.-C.
(2024). Carbon Footprint Assessment Based on Agricultural Traceability System Records: A Case Study of Onion Production in Southern Taiwan. Sustainability, 16(20), 8817.
https://doi.org/10.3390/su16208817