Analytical Study on Water and Heat Coupling Process of Black Soil Roadbed Slope in Seasonal Frozen Soil Region
Abstract
:1. Introduction
2. Analytical Model of Black Soil Water–Heat Coupling in Seasonal Frozen Soil Region
2.1. Construction of Hydrothermal Coupling Model
2.2. Hydrothermal Physical Field Establishment
2.2.1. Moisture Field Modeling
2.2.2. Temperature Field Modeling
2.3. Model Validation
3. Analytical Model of Water–Heat Coupling of Black Soil Roadbed Slopes
3.1. Physical Parameter Values
3.2. Boundary Conditions
3.3. Analysis of Hydrothermal Evolution Pattern of Roadbed Slope
3.3.1. Temperature Field
3.3.2. Moisture Field
3.3.3. Distribution of Ice Content
4. Conclusions
- (1)
- According to the numerical model, the temperature field obtained during freezing and thawing in seasonal frozen soil regions is accurate and able to simulate the temperature field, moisture field, and ice content distribution law of black soil.
- (2)
- In the context of black soil roadbed slopes that have not yet reached the freezing threshold, an increase in external air temperature results in a corresponding rise in surface temperature at the upper section of the slope. The shallow 2 m layer of the slope exhibits significant fluctuations, while geothermal heat predominantly influences the deeper layers. Once the roadbed slope attains the freezing point, the 0 °C isotherm descends as the external ambient temperature gradually declines. Conversely, as external air temperatures rise, the surface temperature of the upper slope increases progressively, leading to an expansion in the thawing depth.
- (3)
- Black soil roadbed slopes with shallow water layers that have not reached the freezing point demonstrate considerable variations in water content in response to changes in external air temperature. During the freezing phase, the surface layer of the slope begins to freeze, resulting in a decrease in water content at the surface and the formation of a poly-ice zone approximately 2 m beneath the surface. In the subsequent melting phase, the roadbed slope undergoes thawing, allowing water to flow downward under the influence of gravity. However, since the lower soil layer remains frozen, the water is unable to migrate downward, leading to an accumulation of water content at the soil surface.
- (4)
- The distribution of ice content within black soil roadbeds during phase transitions is characterized by the formation of a partially frozen soil layer in the upper shallow section of the slope, which results in a gradual increase in volumetric ice content at the slope’s surface. As external air temperatures rise, the temperature of the upper surface of the slope gradually recovers, reaching the freezing point and initiating the melting process, which ultimately leads to the disappearance of ice lenses.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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Su, A.; Hai, M.; Wang, M.; Zhang, Q.; Zhou, B.; Zhao, Z.; Lu, C.; Guo, Y.; Wang, F.; Liu, Y.; et al. Analytical Study on Water and Heat Coupling Process of Black Soil Roadbed Slope in Seasonal Frozen Soil Region. Sustainability 2024, 16, 8427. https://doi.org/10.3390/su16198427
Su A, Hai M, Wang M, Zhang Q, Zhou B, Zhao Z, Lu C, Guo Y, Wang F, Liu Y, et al. Analytical Study on Water and Heat Coupling Process of Black Soil Roadbed Slope in Seasonal Frozen Soil Region. Sustainability. 2024; 16(19):8427. https://doi.org/10.3390/su16198427
Chicago/Turabian StyleSu, Anshuang, Mingwei Hai, Miao Wang, Qi Zhang, Bin Zhou, Zhuo Zhao, Chuan Lu, Yanxiu Guo, Fukun Wang, Yuxuan Liu, and et al. 2024. "Analytical Study on Water and Heat Coupling Process of Black Soil Roadbed Slope in Seasonal Frozen Soil Region" Sustainability 16, no. 19: 8427. https://doi.org/10.3390/su16198427
APA StyleSu, A., Hai, M., Wang, M., Zhang, Q., Zhou, B., Zhao, Z., Lu, C., Guo, Y., Wang, F., Liu, Y., Ji, Y., Chen, B., & Wang, X. (2024). Analytical Study on Water and Heat Coupling Process of Black Soil Roadbed Slope in Seasonal Frozen Soil Region. Sustainability, 16(19), 8427. https://doi.org/10.3390/su16198427