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Journal: Sustainability, 2024
Volume: 16
Number: 6694

Article: Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study
Authors: by Sorcha O’Neill, Mark Traynor, Imran Rahman and Yee Ming Lee
Link: https://www.mdpi.com/2071-1050/16/15/6694

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