Order Article Reprints

Meng H, Yang H, Wu Z, Li D, Wang Z, Wang D, Wang H, Li H, Li J. Co-Pyrolysis of Mushroom Residue Blended with Pine Sawdust/Wheat Straw for Sustainable Utilization of Biomass Wastes: Thermal Characteristics, Kinetic/Thermodynamic Analysis, and Structure Evolution of Co-Pyrolytic Char. Sustainability. 2024; 16(15):6677. https://doi.org/10.3390/su16156677

Meng, Haiyu, Heng Yang, Zhiqiang Wu, Danting Li, Zhe Wang, Dongqi Wang, Hui Wang, Huaien Li, and Jiake Li. 2024. "Co-Pyrolysis of Mushroom Residue Blended with Pine Sawdust/Wheat Straw for Sustainable Utilization of Biomass Wastes: Thermal Characteristics, Kinetic/Thermodynamic Analysis, and Structure Evolution of Co-Pyrolytic Char" Sustainability 16, no. 15: 6677. https://doi.org/10.3390/su16156677

Meng, H., Yang, H., Wu, Z., Li, D., Wang, Z., Wang, D., Wang, H., Li, H., & Li, J. (2024). Co-Pyrolysis of Mushroom Residue Blended with Pine Sawdust/Wheat Straw for Sustainable Utilization of Biomass Wastes: Thermal Characteristics, Kinetic/Thermodynamic Analysis, and Structure Evolution of Co-Pyrolytic Char. Sustainability, 16(15), 6677. https://doi.org/10.3390/su16156677