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Journal: Sustainability, 2024
Volume: 16
Number: 4782
4782
Article: Effect of Farming System Type on Broilers’ Antioxidant Status, Performance, and Carcass Traits: An Industrial-Scale Production Study
Authors: by Evgenia Fotou, Vasiliki Moulasioti, Georgios A. Papadopoulos, Dimitra Kyriakou, Maria-Eleni Boti, Vassilios Moussis, Maria Papadami, Constantinos Tellis, Apostolos Patsias, Ioannis Sarrigeorgiou, Alexandros Theodoridis, Peggy Lymberi, Vasileios Tsiouris, Vassilios Tsikaris and Demokritos Tsoukatos
Link: https://www.mdpi.com/2071-1050/16/11/4782

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