Karageorgou, A.; Hager-Theodorides, A.-L.; Goliomytis, M.; Politis, I.; Konstantas, D.; Massouras, T.; Papanikolaou, S.; Diamantopoulou, P.; Simitzis, P.
Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health. Sustainability 2024, 16, 4550.
https://doi.org/10.3390/su16114550
AMA Style
Karageorgou A, Hager-Theodorides A-L, Goliomytis M, Politis I, Konstantas D, Massouras T, Papanikolaou S, Diamantopoulou P, Simitzis P.
Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health. Sustainability. 2024; 16(11):4550.
https://doi.org/10.3390/su16114550
Chicago/Turabian Style
Karageorgou, Agori, Ariadne-Loukia Hager-Theodorides, Michael Goliomytis, Ioannis Politis, Dimitrios Konstantas, Theofilos Massouras, Seraphim Papanikolaou, Panagiota Diamantopoulou, and Panagiotis Simitzis.
2024. "Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health" Sustainability 16, no. 11: 4550.
https://doi.org/10.3390/su16114550
APA Style
Karageorgou, A., Hager-Theodorides, A.-L., Goliomytis, M., Politis, I., Konstantas, D., Massouras, T., Papanikolaou, S., Diamantopoulou, P., & Simitzis, P.
(2024). Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health. Sustainability, 16(11), 4550.
https://doi.org/10.3390/su16114550
