Imeneo, V.; Piscopo, A.; Santacaterina, S.; De Bruno, A.; Poiana, M.
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production. Sustainability 2024, 16, 149.
https://doi.org/10.3390/su16010149
AMA Style
Imeneo V, Piscopo A, Santacaterina S, De Bruno A, Poiana M.
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production. Sustainability. 2024; 16(1):149.
https://doi.org/10.3390/su16010149
Chicago/Turabian Style
Imeneo, Valeria, Amalia Piscopo, Simone Santacaterina, Alessandra De Bruno, and Marco Poiana.
2024. "Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production" Sustainability 16, no. 1: 149.
https://doi.org/10.3390/su16010149
APA Style
Imeneo, V., Piscopo, A., Santacaterina, S., De Bruno, A., & Poiana, M.
(2024). Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production. Sustainability, 16(1), 149.
https://doi.org/10.3390/su16010149