Elez Garofulić, I.; Repajić, M.; Zorić, Z.; Jurendić, T.; Dragović-Uzelac, V.
Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins. Sustainability 2023, 15, 7047.
https://doi.org/10.3390/su15097047
AMA Style
Elez Garofulić I, Repajić M, Zorić Z, Jurendić T, Dragović-Uzelac V.
Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins. Sustainability. 2023; 15(9):7047.
https://doi.org/10.3390/su15097047
Chicago/Turabian Style
Elez Garofulić, Ivona, Maja Repajić, Zoran Zorić, Tomislav Jurendić, and Verica Dragović-Uzelac.
2023. "Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins" Sustainability 15, no. 9: 7047.
https://doi.org/10.3390/su15097047
APA Style
Elez Garofulić, I., Repajić, M., Zorić, Z., Jurendić, T., & Dragović-Uzelac, V.
(2023). Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins. Sustainability, 15(9), 7047.
https://doi.org/10.3390/su15097047