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Journal: Sustainability, 2023
Volume: 15
Number: 6605

Article: Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries
Authors: by Mohamed Allam, Renata Bazok, Ursula Bordewick-Dell, Ewa Czarniecka-Skubina, Renata Kazimierczak, Katrin Laikoja, Anne Luik, Mirna Mrkonjić Fuka, Rosario Muleo, Elen Peetsmann, Verdiana Petroselli, Mati Roasto, Dominika Średnicka-Tober, Michelle Veith, Roberto Mancinelli and Joanna Trafialek
Link: https://www.mdpi.com/2071-1050/15/8/6605

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