Sanders, C.E.; Markosyan, T.; Gibson, K.E.; Byrd, A.R.; Lamm, A.J.
Improving Sustainable Food Access and Availability in Rural Communities: An Assessment of Needed Resources. Sustainability 2023, 15, 6293.
https://doi.org/10.3390/su15076293
AMA Style
Sanders CE, Markosyan T, Gibson KE, Byrd AR, Lamm AJ.
Improving Sustainable Food Access and Availability in Rural Communities: An Assessment of Needed Resources. Sustainability. 2023; 15(7):6293.
https://doi.org/10.3390/su15076293
Chicago/Turabian Style
Sanders, Catherine E., Tatevik Markosyan, Kristin E. Gibson, Allison R. Byrd, and Alexa J. Lamm.
2023. "Improving Sustainable Food Access and Availability in Rural Communities: An Assessment of Needed Resources" Sustainability 15, no. 7: 6293.
https://doi.org/10.3390/su15076293
APA Style
Sanders, C. E., Markosyan, T., Gibson, K. E., Byrd, A. R., & Lamm, A. J.
(2023). Improving Sustainable Food Access and Availability in Rural Communities: An Assessment of Needed Resources. Sustainability, 15(7), 6293.
https://doi.org/10.3390/su15076293