Pisanelli, A.; Consalvo, C.; Russo, G.; Ciolfi, M.; Lauteri, M.; Paris, P.
Modelling Stakeholders’ Knowledge and Perception in a Fuzzy Cognitive Map: The Case of the Extra-Virgin Olive Oil (EVOO) Value Chain in Central Italy. Sustainability 2023, 15, 6236.
https://doi.org/10.3390/su15076236
AMA Style
Pisanelli A, Consalvo C, Russo G, Ciolfi M, Lauteri M, Paris P.
Modelling Stakeholders’ Knowledge and Perception in a Fuzzy Cognitive Map: The Case of the Extra-Virgin Olive Oil (EVOO) Value Chain in Central Italy. Sustainability. 2023; 15(7):6236.
https://doi.org/10.3390/su15076236
Chicago/Turabian Style
Pisanelli, Andrea, Claudia Consalvo, Giuseppe Russo, Marco Ciolfi, Marco Lauteri, and Pierluigi Paris.
2023. "Modelling Stakeholders’ Knowledge and Perception in a Fuzzy Cognitive Map: The Case of the Extra-Virgin Olive Oil (EVOO) Value Chain in Central Italy" Sustainability 15, no. 7: 6236.
https://doi.org/10.3390/su15076236
APA Style
Pisanelli, A., Consalvo, C., Russo, G., Ciolfi, M., Lauteri, M., & Paris, P.
(2023). Modelling Stakeholders’ Knowledge and Perception in a Fuzzy Cognitive Map: The Case of the Extra-Virgin Olive Oil (EVOO) Value Chain in Central Italy. Sustainability, 15(7), 6236.
https://doi.org/10.3390/su15076236