Cristofoli, N.L.; Lima, A.R.; Tchonkouang, R.D.N.; Quintino, A.C.; Vieira, M.C.
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development. Sustainability 2023, 15, 6153.
https://doi.org/10.3390/su15076153
AMA Style
Cristofoli NL, Lima AR, Tchonkouang RDN, Quintino AC, Vieira MC.
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development. Sustainability. 2023; 15(7):6153.
https://doi.org/10.3390/su15076153
Chicago/Turabian Style
Cristofoli, Nathana L., Alexandre R. Lima, Rose D. N. Tchonkouang, Andreia C. Quintino, and Margarida C. Vieira.
2023. "Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development" Sustainability 15, no. 7: 6153.
https://doi.org/10.3390/su15076153
APA Style
Cristofoli, N. L., Lima, A. R., Tchonkouang, R. D. N., Quintino, A. C., & Vieira, M. C.
(2023). Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development. Sustainability, 15(7), 6153.
https://doi.org/10.3390/su15076153