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Journal: Sustainability, 2023
Volume: 15
Number: 6065
Article:
Using the OKR Method and Fuzzy Logic to Determine the Level of Sustainability in Restaurants
Authors:
by
Thiago José Loçurdo Costa, Reginaldo Fidelis, Luciano Munck, Diogo José Horst and Pedro Paulo De Andrade Junior
Link:
https://www.mdpi.com/2071-1050/15/7/6065
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