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Journal: Sustainability, 2023
Volume: 15
Number: 5755
5755
Article: Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification
Authors: by Noora Al-Abdelmalek, Murat Kucukvar, Nuri C. Onat, Enas Fares, Hiba Ayad, Muhammet Enis Bulak, Banu Y. Ekren, Yiğit Kazancoglu and Kadir Ertogral
Link: https://www.mdpi.com/2071-1050/15/7/5755

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