Al-Abdelmalek, N.; Kucukvar, M.; Onat, N.C.; Fares, E.; Ayad, H.; Bulak, M.E.; Ekren, B.Y.; Kazancoglu, Y.; Ertogral, K.
Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification. Sustainability 2023, 15, 5755.
https://doi.org/10.3390/su15075755
AMA Style
Al-Abdelmalek N, Kucukvar M, Onat NC, Fares E, Ayad H, Bulak ME, Ekren BY, Kazancoglu Y, Ertogral K.
Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification. Sustainability. 2023; 15(7):5755.
https://doi.org/10.3390/su15075755
Chicago/Turabian Style
Al-Abdelmalek, Noora, Murat Kucukvar, Nuri C. Onat, Enas Fares, Hiba Ayad, Muhammet Enis Bulak, Banu Y. Ekren, Yiğit Kazancoglu, and Kadir Ertogral.
2023. "Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification" Sustainability 15, no. 7: 5755.
https://doi.org/10.3390/su15075755
APA Style
Al-Abdelmalek, N., Kucukvar, M., Onat, N. C., Fares, E., Ayad, H., Bulak, M. E., Ekren, B. Y., Kazancoglu, Y., & Ertogral, K.
(2023). Transforming Challenges into Opportunities for Qatar’s Food Industry: Self-Sufficiency, Sustainability, and Global Food Trade Diversification. Sustainability, 15(7), 5755.
https://doi.org/10.3390/su15075755
