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Journal: Sustainability, 2023
Volume: 15
Number: 4649

Article: Stakeholders’ Collaboration in the Development of an Authentic Gastronomic Offering in Rural Areas: Example of the Ravni Kotari Region in Croatia
Authors: by Jelena Đurkin Badurina, Manuela Klapan and Daniela Soldić Frleta
Link: https://www.mdpi.com/2071-1050/15/5/4649

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