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Journal: Sustainability, 2023
Volume: 15
Number: 4312
Article:
Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts
Authors:
by
Krista Isaacs, Marjolein Smit, Bakary Samaké, Fred Rattunde, Fatimata Cissé, Abdoulaye Diallo, Mamourou Sidibe and Eva Weltzien
Link:
https://www.mdpi.com/2071-1050/15/5/4312
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