Bernabéu, R.; Brugarolas, M.; MartÃnez-Carrasco, L.; Nieto-Villegas, R.; Rabadán, A.
The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain. Sustainability 2023, 15, 3238.
https://doi.org/10.3390/su15043238
AMA Style
Bernabéu R, Brugarolas M, MartÃnez-Carrasco L, Nieto-Villegas R, Rabadán A.
The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain. Sustainability. 2023; 15(4):3238.
https://doi.org/10.3390/su15043238
Chicago/Turabian Style
Bernabéu, Rodolfo, Margarita Brugarolas, Laura MartÃnez-Carrasco, Roberto Nieto-Villegas, and Adrián Rabadán.
2023. "The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain" Sustainability 15, no. 4: 3238.
https://doi.org/10.3390/su15043238
APA Style
Bernabéu, R., Brugarolas, M., MartÃnez-Carrasco, L., Nieto-Villegas, R., & Rabadán, A.
(2023). The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain. Sustainability, 15(4), 3238.
https://doi.org/10.3390/su15043238