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Journal: Sustainability, 2023
Volume: 15
Number: 16937
16937
Article: Improvement of Printability Properties of High-Protein Food from Mealworm (Tenebrio molitor) Using Guar Gum for Sustainable Future Food Manufacturing
Authors: by Wares Chancharoen, Yossaphol Kaewkumpha, Wanassanan Chansataporn, Potiwat Ngamkajornwiwat and Jirapat Wannakee
Link: https://www.mdpi.com/2071-1050/15/24/16937

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