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Journal: Sustainability, 2023
Volume: 15
Number: 16794
Article:
Effect of High Biological Value Animal Protein Sources on the Techno-Functional Properties of Ice Cream
Authors:
by
Tamás Csurka, Karina Ilona Hidas, Adrienn Varga-Tóth, István Dalmadi, Klára Pásztor-Huszár and László Ferenc Friedrich
Link:
https://www.mdpi.com/2071-1050/15/24/16794
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